Cottonseed Cake — Feed in Dominican Republic

Dominican Republic: Cottonseed Cake — Feed was 58 t in 2013. ◆ Volatile

Latest (2013)
58 t
Change on year
unchanged
World rank
94th
of 135 countries
All-time high
2,454 t
in 1989
All-time low
0 t
in 1995
Years of data
53
1961–2013

Cottonseed Cake — Feed in Dominican Republic, 1961–2013

05001.0k1.5k2.0k2.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed cake — feed in Dominican Republic stood at 58 t.

Compared with earlier readings it is up 5,700.0% over ten years.

Over the whole period, cottonseed cake — feed in Dominican Republic peaked at 2,454 t in 1989 and was at its lowest, 0 t, in 1995.

That places Dominican Republic 94th out of 135 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,041 t 270 t 1,956 t 9
1970s 976 t 551 t 1,236 t 10
1980s 1,979 t 1,599 t 2,454 t 10
1990s 703.2 t 0 t 2,268 t 10
2000s 38.5 t 0 t 236 t 10
2010s 50.5 t 28 t 58 t 4

Countries ranked near Dominican Republic

  1. 91 Germany 100 t compare
  2. 92 Morocco 75 t compare
  3. 93 Guatemala 63 t compare
  4. 95 Slovenia 21 t compare
  5. 96 Czechoslovakia 20 t compare
  6. 97 United Kingdom of Great Britain and Northern Ireland 19 t compare

See the full ranking of 167 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is cottonseed cake — feed in Dominican Republic?
Cottonseed cake — feed in Dominican Republic was 58 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — feed recorded in Dominican Republic?
The highest recorded value was 2,454 t in 1989.
What is the lowest cottonseed cake — feed recorded in Dominican Republic?
The lowest recorded value was 0 t in 1995.
How does Dominican Republic rank for cottonseed cake — feed?
Dominican Republic ranks 94th out of 135 countries with data for 2013.
Is cottonseed cake — feed rising or falling in Dominican Republic?
Over the last ten years it is up 5,700.0%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Feed. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Feed in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-feed/dominican-republic/

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About this data

Indicator
Cottonseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 8,183 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.