Cottonseed Cake — Feed in China, Taiwan Province of

China, Taiwan Province of: Cottonseed Cake — Feed was 3,811 t in 2013. ◆ Volatile

Latest (2013)
3,811 t
Change on year
down 31.4%
World rank
60th
of 128 countries
All-time high
5,559 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Cottonseed Cake — Feed in China, Taiwan Province of, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed cake — feed in China, Taiwan Province of stood at 3,811 t.

The figure is down 31.4% on the previous year and up 480.1% over ten years.

Over the whole period, cottonseed cake — feed in China, Taiwan Province of peaked at 5,559 t in 2012 and was at its lowest, 0 t, in 1961.

That places China, Taiwan Province of 60th out of 128 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed Cake — Feed in China, Taiwan Province of, year by year

Annual values for Cottonseed Cake — Feed in China, Taiwan Province of, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 49 t
1991 273 t +457.1%
1992 543 t +98.9%
1993 0 t -100.0%
1994 0 t
1995 0 t
1996 500 t
1997 366 t -26.8%
1998 779 t +112.8%
1999 887 t +13.9%
2000 122 t -86.2%
2001 185 t +51.6%
2002 1,582 t +755.1%
2003 657 t -58.5%
2004 346 t -47.3%
2005 1,518 t +338.7%
2006 1,720 t +13.3%
2007 2,057 t +19.6%
2008 1,863 t -9.4%
2009 274 t -85.3%
2010 40 t -85.4%
2011 199 t +397.5%
2012 5,559 t +2693.5%
2013 3,811 t -31.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 339.7 t 0 t 887 t 10
2000s 1,032 t 122 t 2,057 t 10
2010s 2,402 t 40 t 5,559 t 4

Countries ranked near China, Taiwan Province of

  1. 57 Senegal 5,543 t compare
  2. 58 Canada 4,608 t compare
  3. 59 Madagascar 3,934 t compare
  4. 61 Rwanda 3,667 t compare
  5. 62 Chile 3,633 t compare
  6. 63 Ireland 3,500 t compare

See the full ranking of 167 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is cottonseed cake — feed in China, Taiwan Province of?
Cottonseed cake — feed in China, Taiwan Province of was 3,811 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — feed recorded in China, Taiwan Province of?
The highest recorded value was 5,559 t in 2012.
What is the lowest cottonseed cake — feed recorded in China, Taiwan Province of?
The lowest recorded value was 0 t in 1961.
How does China, Taiwan Province of rank for cottonseed cake — feed?
China, Taiwan Province of ranks 60th out of 128 countries with data for 2013.
Is cottonseed cake — feed rising or falling in China, Taiwan Province of?
Over the last ten years it is up 480.1%. The long-run trend across the full record is volatile.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Feed. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Feed in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-feed/china-taiwan-province-of/

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About this data

Indicator
Cottonseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 8,183 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.