Cottonseed Cake — Feed in Afghanistan

Afghanistan: Cottonseed Cake — Feed was 11,769 t in 2013. ▼ Falling

Latest (2013)
11,769 t
Change on year
up 17.2%
World rank
53rd
of 135 countries
All-time high
41,301 t
in 1974
All-time low
7,470 t
in 1990
Years of data
53
1961–2013

Cottonseed Cake — Feed in Afghanistan, 1961–2013

10.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed cake — feed in Afghanistan stood at 11,769 t.

The figure is up 17.2% on the previous year and up 27.7% over ten years.

Over the whole period, cottonseed cake — feed in Afghanistan peaked at 41,301 t in 1974 and was at its lowest, 7,470 t, in 1990.

Afghanistan ranks 53rd of 135 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,735 t 12,493 t 29,354 t 9
1970s 26,796 t 8,366 t 41,301 t 10
1980s 14,398 t 10,044 t 19,204 t 10
1990s 17,732 t 7,470 t 19,012 t 10
2000s 11,418 t 7,718 t 16,178 t 10
2010s 10,020 t 9,133 t 11,769 t 4

Countries ranked near Afghanistan

  1. 50 Uganda 12,038 t compare
  2. 51 Namibia 11,850 t compare
  3. 52 Zambia 11,795 t compare
  4. 54 Democratic People's Republic of Korea 11,223 t compare
  5. 55 Iraq 9,832 t compare
  6. 56 Ethiopia PDR 9,350 t compare

See the full ranking of 167 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is cottonseed cake — feed in Afghanistan?
Cottonseed cake — feed in Afghanistan was 11,769 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — feed recorded in Afghanistan?
The highest recorded value was 41,301 t in 1974.
What is the lowest cottonseed cake — feed recorded in Afghanistan?
The lowest recorded value was 7,470 t in 1990.
How does Afghanistan rank for cottonseed cake — feed?
Afghanistan ranks 53rd out of 135 countries with data for 2013.
Is cottonseed cake — feed rising or falling in Afghanistan?
Over the last ten years it is up 27.7%. The long-run trend across the full record is falling.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Feed. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Feed in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-feed/afghanistan/

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About this data

Indicator
Cottonseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 8,183 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.