Cottonseed Cake — Domestic supply quantity in Dominican Republic

Dominican Republic: Cottonseed Cake — Domestic supply quantity was 58 t in 2013. ◆ Volatile

Latest (2013)
58 t
Change on year
unchanged
World rank
91st
of 132 countries
All-time high
2,454 t
in 1989
All-time low
0 t
in 1995
Years of data
53
1961–2013

Cottonseed Cake — Domestic supply quantity in Dominican Republic, 1961–2013

05001.0k1.5k2.0k2.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed cake — domestic supply quantity in Dominican Republic stood at 58 t.

Compared with earlier readings it is up 5,700.0% over ten years.

Over the whole period, cottonseed cake — domestic supply quantity in Dominican Republic peaked at 2,454 t in 1989 and was at its lowest, 0 t, in 1995.

Dominican Republic ranks 91st of 132 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed Cake — Domestic supply quantity in Dominican Republic, year by year

Annual values for Cottonseed Cake — Domestic supply quantity in Dominican Republic, 1961 to 2013.
Year t Change
1961 1,161 t
1962 1,640 t +41.3%
1963 1,956 t +19.3%
1964 886 t -54.7%
1965 1,191 t +34.4%
1966 866 t -27.3%
1967 270 t -68.8%
1968 504 t +86.7%
1969 892 t +77.0%
1970 1,236 t +38.6%
1971 977 t -21.0%
1972 995 t +1.8%
1973 934 t -6.1%
1974 551 t -41.0%
1975 779 t +41.4%
1976 934 t +19.9%
1977 1,213 t +29.9%
1978 918 t -24.3%
1979 1,223 t +33.2%
1980 1,755 t +43.5%
1981 2,052 t +16.9%
1982 1,926 t -6.1%
1983 2,015 t +4.6%
1984 1,829 t -9.2%
1985 1,727 t -5.6%
1986 1,599 t -7.4%
1987 2,119 t +32.5%
1988 2,318 t +9.4%
1989 2,454 t +5.9%
1990 2,268 t -7.6%
1991 2,039 t -10.1%
1992 1,133 t -44.4%
1993 964 t -14.9%
1994 628 t -34.9%
1995 0 t -100.0%
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 236 t
2003 1 t -99.6%
2004 132 t +13100.0%
2005 0 t -100.0%
2006 0 t
2007 0 t
2008 0 t
2009 16 t
2010 28 t +75.0%
2011 58 t +107.1%
2012 58 t +0.0%
2013 58 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,041 t 270 t 1,956 t 9
1970s 976 t 551 t 1,236 t 10
1980s 1,979 t 1,599 t 2,454 t 10
1990s 703.2 t 0 t 2,268 t 10
2000s 38.5 t 0 t 236 t 10
2010s 50.5 t 28 t 58 t 4

Countries ranked near Dominican Republic

  1. 88 Germany 100 t compare
  2. 89 Morocco 75 t compare
  3. 90 Guatemala 63 t compare
  4. 92 Slovenia 21 t compare
  5. 93 Czechoslovakia 20 t compare
  6. 94 United Kingdom of Great Britain and Northern Ireland 19 t compare

See the full ranking of 172 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is cottonseed cake — domestic supply quantity in Dominican Republic?
Cottonseed cake — domestic supply quantity in Dominican Republic was 58 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — domestic supply quantity recorded in Dominican Republic?
The highest recorded value was 2,454 t in 1989.
What is the lowest cottonseed cake — domestic supply quantity recorded in Dominican Republic?
The lowest recorded value was 0 t in 1995.
How does Dominican Republic rank for cottonseed cake — domestic supply quantity?
Dominican Republic ranks 91st out of 132 countries with data for 2013.
Is cottonseed cake — domestic supply quantity rising or falling in Dominican Republic?
Over the last ten years it is up 5,700.0%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Domestic supply quantity in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-domestic-supply-quantity/dominican-republic/

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About this data

Indicator
Cottonseed Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 8,354 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.