Cotton lint — Other uses in United Republic of Tanzania

United Republic of Tanzania: Cotton lint — Other uses was 49,731 t in 2013. ◆ Volatile

Latest (2013)
49,731 t
Change on year
up 325.5%
World rank
5th
of 13 countries
All-time high
69,922 t
in 2008
All-time low
0 t
in 1963
Years of data
53
1961–2013

Cotton lint — Other uses in United Republic of Tanzania, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cotton lint — other uses in United Republic of Tanzania is 49,731 t, measured in 2013.

Compared with earlier readings it is up 325.5% on the previous year and up 413.3% over ten years.

Over the whole period, cotton lint — other uses in United Republic of Tanzania peaked at 69,922 t in 2008 and was at its lowest, 0 t, in 1963.

The series is highly variable year to year, so single readings are best treated with caution.

Cotton lint — Other uses in United Republic of Tanzania, year by year

Annual values for Cotton lint — Other uses (non-food) in United Republic of Tanzania, 1961 to 2013.
Year t Change
1961 3,390 t
1962 5,752 t +69.7%
1963 0 t -100.0%
1964 8,025 t
1965 10,886 t +35.7%
1966 0 t -100.0%
1967 10,108 t
1968 0 t -100.0%
1969 12,718 t
1970 16,911 t +33.0%
1971 10,332 t -38.9%
1972 13,655 t +32.2%
1973 5,866 t -57.0%
1974 20,989 t +257.8%
1975 2,276 t -89.2%
1976 10,072 t +342.5%
1977 11,955 t +18.7%
1978 9,044 t -24.3%
1979 25,088 t +177.4%
1980 25,698 t +2.4%
1981 493 t -98.1%
1982 4,135 t +738.7%
1983 4,436 t +7.3%
1984 24,607 t +454.7%
1985 8,639 t -64.9%
1986 41,092 t +375.7%
1987 32,457 t -21.0%
1988 11,762 t -63.8%
1989 0 t -100.0%
1990 2,929 t
1991 52,047 t +1677.0%
1992 12,984 t -75.1%
1993 0 t -100.0%
1994 0 t
1995 13,927 t
1996 3,304 t -76.3%
1997 428 t -87.0%
1998 16,813 t +3828.3%
1999 5,466 t -67.5%
2000 11,756 t +115.1%
2001 51,995 t +342.3%
2002 32,481 t -37.5%
2003 9,689 t -70.2%
2004 67,028 t +591.8%
2005 45,146 t -32.6%
2006 12,258 t -72.8%
2007 36,774 t +200.0%
2008 69,922 t +90.1%
2009 9,585 t -86.3%
2010 17,708 t +84.7%
2011 8,683 t -51.0%
2012 11,687 t +34.6%
2013 49,731 t +325.5%

Biggest year-on-year movements

Years where Cotton lint — Other uses in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +3828.3% 428 t 16,813 t
1991 +1677.0% 2,929 t 52,047 t
1982 +738.7% 493 t 4,135 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,653 t 0 t 12,718 t 9
1970s 12,619 t 2,276 t 25,088 t 10
1980s 15,332 t 0 t 41,092 t 10
1990s 10,790 t 0 t 52,047 t 10
2000s 34,663 t 9,585 t 69,922 t 10
2010s 21,952 t 8,683 t 49,731 t 4

Countries ranked near United Republic of Tanzania

  1. 2 India 3.86 million t compare
  2. 3 Pakistan 2.42 million t compare
  3. 3 Viet Nam 580,506 t compare
  4. 4 Iran (Islamic Republic of) 70,000 t compare
  5. 4 USSR 1.95 million t compare
  6. 5 T�rkiye 1.70 million t compare
  7. 6 Bolivia (Plurinational State of) 29,296 t compare
  8. 6 Uzbekistan 784,498 t compare
  9. 7 Indonesia 672,504 t compare
  10. 8 Brazil 567,907 t compare
  11. 8 Democratic People's Republic of Korea 16,000 t compare

See the full ranking of 195 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is cotton lint — other uses in United Republic of Tanzania?
Cotton lint — other uses in United Republic of Tanzania was 49,731 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — other uses recorded in United Republic of Tanzania?
The highest recorded value was 69,922 t in 2008.
What is the lowest cotton lint — other uses recorded in United Republic of Tanzania?
The lowest recorded value was 0 t in 1963.
How does United Republic of Tanzania rank for cotton lint — other uses?
United Republic of Tanzania ranks 5th out of 13 countries with data for 2013.
Is cotton lint — other uses rising or falling in United Republic of Tanzania?
Over the last ten years it is up 413.3%. The long-run trend across the full record is volatile.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cotton lint — Other uses in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/cotton-lint-other-uses-non-food/united-republic-of-tanzania/

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About this data

Indicator
Cotton lint — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,326 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.