Cotton lint — Other uses in Togo

Togo: Cotton lint — Other uses was 296 t in 2013. ◆ Volatile

Latest (2013)
296 t
Change on year
up 89.7%
World rank
104th
of 153 countries
All-time high
500 t
in 2010
All-time low
4 t
in 1972
Years of data
53
1961–2013

Cotton lint — Other uses in Togo, 1961–2013

0100200300400500196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Togo recorded 296 t for cotton lint — other uses in 2013.

The figure is up 89.7% on the previous year and up 529.8% over ten years.

Over the whole period, cotton lint — other uses in Togo peaked at 500 t in 2010 and was at its lowest, 4 t, in 1972.

That places Togo 104th out of 153 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cotton lint — Other uses in Togo, year by year

Annual values for Cotton lint — Other uses (non-food) in Togo, 1961 to 2013.
Year t Change
1961 20 t
1962 38 t +90.0%
1963 47 t +23.7%
1964 40 t -14.9%
1965 30 t -25.0%
1966 47 t +56.7%
1967 51 t +8.5%
1968 28 t -45.1%
1969 101 t +260.7%
1970 15 t -85.1%
1971 28 t +86.7%
1972 4 t -85.7%
1973 29 t +625.0%
1974 19 t -34.5%
1975 39 t +105.3%
1976 47 t +20.5%
1977 40 t -14.9%
1978 49 t +22.5%
1979 54 t +10.2%
1980 48 t -11.1%
1981 22 t -54.2%
1982 43 t +95.5%
1983 60 t +39.5%
1984 43 t -28.3%
1985 50 t +16.3%
1986 114 t +128.0%
1987 74 t -35.1%
1988 113 t +52.7%
1989 107 t -5.3%
1990 137 t +28.0%
1991 74 t -46.0%
1992 96 t +29.7%
1993 58 t -39.6%
1994 123 t +112.1%
1995 151 t +22.8%
1996 68 t -55.0%
1997 100 t +47.1%
1998 67 t -33.0%
1999 117 t +74.6%
2000 80 t -31.6%
2001 50 t -37.5%
2002 50 t +0.0%
2003 47 t -6.0%
2004 56 t +19.1%
2005 94 t +67.9%
2006 32 t -66.0%
2007 51 t +59.4%
2008 413 t +709.8%
2009 100 t -75.8%
2010 500 t +400.0%
2011 124 t -75.2%
2012 156 t +25.8%
2013 296 t +89.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 44.67 t 20 t 101 t 9
1970s 32.4 t 4 t 54 t 10
1980s 67.4 t 22 t 114 t 10
1990s 99.1 t 58 t 151 t 10
2000s 97.3 t 32 t 413 t 10
2010s 269 t 124 t 500 t 4

Countries ranked near Togo

  1. 101 Israel 309 t compare
  2. 102 Australia 302 t compare
  3. 102 Australia and New Zealand 302 t compare
  4. 105 Albania 237 t compare
  5. 106 Saudi Arabia 215 t compare
  6. 107 Gambia 193 t compare

See the full ranking of 195 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is cotton lint — other uses in Togo?
Cotton lint — other uses in Togo was 296 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — other uses recorded in Togo?
The highest recorded value was 500 t in 2010.
What is the lowest cotton lint — other uses recorded in Togo?
The lowest recorded value was 4 t in 1972.
How does Togo rank for cotton lint — other uses?
Togo ranks 104th out of 153 countries with data for 2013.
Is cotton lint — other uses rising or falling in Togo?
Over the last ten years it is up 529.8%. The long-run trend across the full record is volatile.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cotton lint — Other uses in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-other-uses-non-food/togo/

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About this data

Indicator
Cotton lint — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,326 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.