Cotton lint — Other uses in Honduras

Honduras: Cotton lint — Other uses was 3,954 t in 2013. ◆ Volatile

Latest (2013)
3,954 t
Change on year
up 394.2%
World rank
66th
of 153 countries
All-time high
3,954 t
in 2013
All-time low
54 t
in 1967
Years of data
53
1961–2013

Cotton lint — Other uses in Honduras, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cotton lint — other uses in Honduras stood at 3,954 t. That is the highest value across all 53 years on record.

The figure is up 394.2% on the previous year and up 254.0% over ten years.

Over the whole period, cotton lint — other uses in Honduras peaked at 3,954 t in 2013 and was at its lowest, 54 t, in 1967.

Honduras ranks 66th of 153 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cotton lint — Other uses in Honduras, year by year

Annual values for Cotton lint — Other uses (non-food) in Honduras, 1961 to 2013.
Year t Change
1961 565 t
1962 121 t -78.6%
1963 395 t +226.4%
1964 216 t -45.3%
1965 206 t -4.6%
1966 88 t -57.3%
1967 54 t -38.6%
1968 2,101 t +3790.7%
1969 1,684 t -19.8%
1970 600 t -64.4%
1971 1,131 t +88.5%
1972 891 t -21.2%
1973 836 t -6.2%
1974 718 t -14.1%
1975 708 t -1.4%
1976 562 t -20.6%
1977 473 t -15.8%
1978 544 t +15.0%
1979 817 t +50.2%
1980 820 t +0.4%
1981 816 t -0.5%
1982 1,920 t +135.3%
1983 2,420 t +26.0%
1984 2,059 t -14.9%
1985 815 t -60.4%
1986 341 t -58.2%
1987 968 t +183.9%
1988 2,478 t +156.0%
1989 1,285 t -48.1%
1990 1,250 t -2.7%
1991 2,261 t +80.9%
1992 2,266 t +0.2%
1993 2,006 t -11.5%
1994 3,133 t +56.2%
1995 2,794 t -10.8%
1996 1,778 t -36.4%
1997 1,573 t -11.5%
1998 871 t -44.6%
1999 504 t -42.1%
2000 961 t +90.7%
2001 550 t -42.8%
2002 1,058 t +92.4%
2003 1,117 t +5.6%
2004 1,288 t +15.3%
2005 799 t -38.0%
2006 912 t +14.1%
2007 907 t -0.5%
2008 611 t -32.6%
2009 855 t +39.9%
2010 859 t +0.5%
2011 899 t +4.7%
2012 800 t -11.0%
2013 3,954 t +394.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 603.33 t 54 t 2,101 t 9
1970s 728 t 473 t 1,131 t 10
1980s 1,392 t 341 t 2,478 t 10
1990s 1,844 t 504 t 3,133 t 10
2000s 905.8 t 550 t 1,288 t 10
2010s 1,628 t 800 t 3,954 t 4

Countries ranked near Honduras

  1. 63 Bulgaria 4,617 t compare
  2. 64 Kenya 4,225 t compare
  3. 65 Czechia 3,976 t compare
  4. 67 Spain 3,755 t compare
  5. 68 United Arab Emirates 3,424 t compare
  6. 69 Netherlands (Kingdom of the) 3,374 t compare

See the full ranking of 195 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is cotton lint — other uses in Honduras?
Cotton lint — other uses in Honduras was 3,954 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — other uses recorded in Honduras?
The highest recorded value was 3,954 t in 2013.
What is the lowest cotton lint — other uses recorded in Honduras?
The lowest recorded value was 54 t in 1967.
How does Honduras rank for cotton lint — other uses?
Honduras ranks 66th out of 153 countries with data for 2013.
Is cotton lint — other uses rising or falling in Honduras?
Over the last ten years it is up 254.0%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cotton lint — Other uses in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-other-uses-non-food/honduras/

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About this data

Indicator
Cotton lint — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,326 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.