Cotton lint — Other uses in Greece

Greece: Cotton lint — Other uses was 41,640 t in 2013. ◆ Volatile

Latest (2013)
41,640 t
Change on year
up 153.8%
World rank
29th
of 153 countries
All-time high
241,702 t
in 1988
All-time low
11,227 t
in 2010
Years of data
53
1961–2013

Cotton lint — Other uses in Greece, 1961–2013

050.0k100.0k150.0k200.0k250.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cotton lint — other uses in Greece is 41,640 t, measured in 2013.

The figure is up 153.8% on the previous year and down 51.8% over ten years.

Over the whole period, cotton lint — other uses in Greece peaked at 241,702 t in 1988 and was at its lowest, 11,227 t, in 2010.

Greece ranks 29th of 153 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cotton lint — Other uses in Greece, year by year

Annual values for Cotton lint — Other uses (non-food) in Greece, 1961 to 2013.
Year t Change
1961 57,750 t
1962 24,250 t -58.0%
1963 50,440 t +108.0%
1964 26,360 t -47.7%
1965 52,961 t +100.9%
1966 48,541 t -8.3%
1967 34,584 t -28.8%
1968 32,403 t -6.3%
1969 80,044 t +147.0%
1970 47,105 t -41.2%
1971 50,999 t +8.3%
1972 91,596 t +79.6%
1973 64,294 t -29.8%
1974 109,750 t +70.7%
1975 105,485 t -3.9%
1976 91,443 t -13.3%
1977 134,786 t +47.4%
1978 128,390 t -4.7%
1979 99,293 t -22.7%
1980 154,800 t +55.9%
1981 155,897 t +0.7%
1982 124,738 t -20.0%
1983 156,564 t +25.5%
1984 146,211 t -6.6%
1985 181,273 t +24.0%
1986 216,992 t +19.7%
1987 145,476 t -33.0%
1988 241,702 t +66.1%
1989 179,524 t -25.7%
1990 190,030 t +5.9%
1991 130,032 t -31.6%
1992 210,259 t +61.7%
1993 164,607 t -21.7%
1994 229,462 t +39.4%
1995 225,704 t -1.6%
1996 152,213 t -32.6%
1997 189,417 t +24.4%
1998 230,269 t +21.6%
1999 131,088 t -43.1%
2000 159,437 t +21.6%
2001 167,361 t +5.0%
2002 213,038 t +27.3%
2003 86,333 t -59.5%
2004 107,787 t +24.9%
2005 83,759 t -22.3%
2006 17,725 t -78.8%
2007 19,969 t +12.7%
2008 25,515 t +27.8%
2009 14,382 t -43.6%
2010 11,227 t -21.9%
2011 49,546 t +341.3%
2012 16,404 t -66.9%
2013 41,640 t +153.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 45,259 t 24,250 t 80,044 t 9
1970s 92,314 t 47,105 t 134,786 t 10
1980s 170,318 t 124,738 t 241,702 t 10
1990s 185,308 t 130,032 t 230,269 t 10
2000s 89,531 t 14,382 t 213,038 t 10
2010s 29,704 t 11,227 t 49,546 t 4

Countries ranked near Greece

  1. 26 Germany 44,805 t compare
  2. 27 Italy 42,920 t compare
  3. 28 South Africa 41,920 t compare
  4. 30 Belgium-Luxembourg 39,707 t compare
  5. 31 Portugal 37,089 t compare
  6. 32 Morocco 35,407 t compare

See the full ranking of 195 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is cotton lint — other uses in Greece?
Cotton lint — other uses in Greece was 41,640 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — other uses recorded in Greece?
The highest recorded value was 241,702 t in 1988.
What is the lowest cotton lint — other uses recorded in Greece?
The lowest recorded value was 11,227 t in 2010.
How does Greece rank for cotton lint — other uses?
Greece ranks 29th out of 153 countries with data for 2013.
Is cotton lint — other uses rising or falling in Greece?
Over the last ten years it is down 51.8%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cotton lint — Other uses in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-other-uses-non-food/greece/

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About this data

Indicator
Cotton lint — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,326 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.