Cotton lint — Other uses in Eswatini

Eswatini: Cotton lint — Other uses was 1,532 t in 2013. ◆ Volatile

Latest (2013)
1,532 t
Change on year
down 67.6%
World rank
81st
of 153 countries
All-time high
14,012 t
in 1999
All-time low
97 t
in 2005
Years of data
53
1961–2013

Cotton lint — Other uses in Eswatini, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cotton lint — other uses in Eswatini stood at 1,532 t.

Compared with earlier readings it is down 67.6% on the previous year and down 46.2% over ten years.

Over the whole period, cotton lint — other uses in Eswatini peaked at 14,012 t in 1999 and was at its lowest, 97 t, in 2005.

Eswatini ranks 81st of 153 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cotton lint — Other uses in Eswatini, year by year

Annual values for Cotton lint — Other uses (non-food) in Eswatini, 1961 to 2013.
Year t Change
1961 1,200 t
1962 1,000 t -16.7%
1963 900 t -10.0%
1964 700 t -22.2%
1965 1,000 t +42.9%
1966 876 t -12.4%
1967 2,100 t +139.7%
1968 1,500 t -28.6%
1969 505 t -66.3%
1970 1,392 t +175.6%
1971 1,199 t -13.9%
1972 502 t -58.1%
1973 1,513 t +201.4%
1974 4,980 t +229.1%
1975 2,915 t -41.5%
1976 4,068 t +39.6%
1977 1,531 t -62.4%
1978 1,000 t -34.7%
1979 850 t -15.0%
1980 703 t -17.3%
1981 528 t -24.9%
1982 254 t -51.9%
1983 400 t +57.5%
1984 1,200 t +200.0%
1985 1,500 t +25.0%
1986 1,175 t -21.7%
1987 1,013 t -13.8%
1988 1,449 t +43.0%
1989 928 t -36.0%
1990 1,296 t +39.7%
1991 1,000 t -22.8%
1992 1,450 t +45.0%
1993 1,200 t -17.2%
1994 850 t -29.2%
1995 882 t +3.8%
1996 931 t +5.6%
1997 10,397 t +1016.8%
1998 12,605 t +21.2%
1999 14,012 t +11.2%
2000 6,525 t -53.4%
2001 7,994 t +22.5%
2002 7,728 t -3.3%
2003 2,848 t -63.1%
2004 1,501 t -47.3%
2005 97 t -93.5%
2006 380 t +291.8%
2007 185 t -51.3%
2008 110 t -40.5%
2009 1,016 t +823.6%
2010 676 t -33.5%
2011 1,034 t +53.0%
2012 4,723 t +356.8%
2013 1,532 t -67.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,087 t 505 t 2,100 t 9
1970s 1,995 t 502 t 4,980 t 10
1980s 915 t 254 t 1,500 t 10
1990s 4,462 t 850 t 14,012 t 10
2000s 2,838 t 97 t 7,994 t 10
2010s 1,991 t 676 t 4,723 t 4

Countries ranked near Eswatini

  1. 78 Cuba 1,865 t compare
  2. 79 Nepal 1,814 t compare
  3. 80 Ukraine 1,550 t compare
  4. 82 Guinea-Bissau 1,350 t compare
  5. 83 Djibouti 1,251 t compare
  6. 84 Slovenia 1,143 t compare

See the full ranking of 195 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is cotton lint — other uses in Eswatini?
Cotton lint — other uses in Eswatini was 1,532 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — other uses recorded in Eswatini?
The highest recorded value was 14,012 t in 1999.
What is the lowest cotton lint — other uses recorded in Eswatini?
The lowest recorded value was 97 t in 2005.
How does Eswatini rank for cotton lint — other uses?
Eswatini ranks 81st out of 153 countries with data for 2013.
Is cotton lint — other uses rising or falling in Eswatini?
Over the last ten years it is down 46.2%. The long-run trend across the full record is volatile.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cotton lint — Other uses in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-other-uses-non-food/eswatini/

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About this data

Indicator
Cotton lint — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,326 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.