Cotton lint — Other uses in Benin

Benin: Cotton lint — Other uses was 818 t in 2013. ◆ Volatile

Latest (2013)
818 t
Change on year
up 219.5%
World rank
89th
of 153 countries
All-time high
31,491 t
in 1991
All-time low
9 t
in 1978
Years of data
53
1961–2013

Cotton lint — Other uses in Benin, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Benin recorded 818 t for cotton lint — other uses in 2013.

The figure is up 219.5% on the previous year and down 70.7% over ten years.

Over the whole period, cotton lint — other uses in Benin peaked at 31,491 t in 1991 and was at its lowest, 9 t, in 1978.

Benin ranks 89th of 153 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cotton lint — Other uses in Benin, year by year

Annual values for Cotton lint — Other uses (non-food) in Benin, 1961 to 2013.
Year t Change
1961 70 t
1962 40 t -42.9%
1963 80 t +100.0%
1964 1,130 t +1312.5%
1965 1,125 t -0.4%
1966 105 t -90.7%
1967 1,210 t +1052.4%
1968 429 t -64.5%
1969 165 t -61.5%
1970 50 t -69.7%
1971 89 t +78.0%
1972 33 t -62.9%
1973 55 t +66.7%
1974 51 t -7.3%
1975 42 t -17.6%
1976 24 t -42.9%
1977 285 t +1087.5%
1978 9 t -96.8%
1979 163 t +1711.1%
1980 72 t -55.8%
1981 172 t +138.9%
1982 4,409 t +2463.4%
1983 5,530 t +25.4%
1984 3,193 t -42.3%
1985 4,997 t +56.5%
1986 3,978 t -20.4%
1987 3,122 t -21.5%
1988 5,023 t +60.9%
1989 12,522 t +149.3%
1990 18,131 t +44.8%
1991 31,491 t +73.7%
1992 10,245 t -67.5%
1993 15,591 t +52.2%
1994 19,209 t +23.2%
1995 1,196 t -93.8%
1996 2,000 t +67.2%
1997 3,000 t +50.0%
1998 1,810 t -39.7%
1999 4,956 t +173.8%
2000 2,665 t -46.2%
2001 3,497 t +31.2%
2002 2,602 t -25.6%
2003 2,793 t +7.3%
2004 712 t -74.5%
2005 729 t +2.4%
2006 931 t +27.7%
2007 807 t -13.3%
2008 397 t -50.8%
2009 303 t -23.7%
2010 234 t -22.8%
2011 262 t +12.0%
2012 256 t -2.3%
2013 818 t +219.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 483.78 t 40 t 1,210 t 9
1970s 80.1 t 9 t 285 t 10
1980s 4,302 t 72 t 12,522 t 10
1990s 10,763 t 1,196 t 31,491 t 10
2000s 1,544 t 303 t 3,497 t 10
2010s 392.5 t 234 t 818 t 4

Countries ranked near Benin

  1. 86 Serbia 1,047 t compare
  2. 87 Angola 1,007 t compare
  3. 88 Sri Lanka 885 t compare
  4. 90 Romania 761 t compare
  5. 91 Canada 704 t compare
  6. 92 North Macedonia 656 t compare

See the full ranking of 195 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is cotton lint — other uses in Benin?
Cotton lint — other uses in Benin was 818 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — other uses recorded in Benin?
The highest recorded value was 31,491 t in 1991.
What is the lowest cotton lint — other uses recorded in Benin?
The lowest recorded value was 9 t in 1978.
How does Benin rank for cotton lint — other uses?
Benin ranks 89th out of 153 countries with data for 2013.
Is cotton lint — other uses rising or falling in Benin?
Over the last ten years it is down 70.7%. The long-run trend across the full record is volatile.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cotton lint — Other uses in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-other-uses-non-food/benin/

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About this data

Indicator
Cotton lint — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,326 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.