Cotton lint — Import Quantity in Slovakia

Slovakia: Cotton lint — Import Quantity was 25 t in 2013. ◆ Volatile

Latest (2013)
25 t
Change on year
down 97.0%
World rank
103rd
of 157 countries
All-time high
11,730 t
in 1996
All-time low
25 t
in 2013
Years of data
21
1993–2013

Cotton lint — Import Quantity in Slovakia, 1993–2013

02.5k5.0k7.5k10.0k12.5k1993200320131993: 8.9k t1994: 11.5k t1995: 10.1k t1996: 11.7k t1997: 8.2k t1998: 8.6k t1999: 7.9k t2000: 7.3k t2001: 9.6k t2002: 8.7k t2003: 6.1k t2004: 3.4k t2005: 2.7k t2006: 404 t2007: 92 t2008: 137 t2009: 676 t2010: 1.6k t2011: 1.2k t2012: 827 t2013: 25 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cotton lint — import quantity in Slovakia stood at 25 t. That is the lowest value across all 21 years on record.

The figure is down 97.0% on the previous year and down 99.6% over ten years.

Over the whole period, cotton lint — import quantity in Slovakia peaked at 11,730 t in 1996 and was at its lowest, 25 t, in 2013.

Slovakia ranks 103rd of 157 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 9,560 t 7,854 t 11,730 t 7
2000s 3,918 t 92 t 9,597 t 10
2010s 925.5 t 25 t 1,640 t 4

Countries ranked near Slovakia

  1. 100 Israel 28 t compare
  2. 100 Lithuania 28 t compare
  3. 102 Zambia 26 t compare
  4. 103 Mauritania 25 t compare
  5. 105 Trinidad and Tobago 21 t compare
  6. 106 Nigeria 20 t compare

See the full ranking of 189 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is cotton lint — import quantity in Slovakia?
Cotton lint — import quantity in Slovakia was 25 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — import quantity recorded in Slovakia?
The highest recorded value was 11,730 t in 1996.
What is the lowest cotton lint — import quantity recorded in Slovakia?
The lowest recorded value was 25 t in 2013.
How does Slovakia rank for cotton lint — import quantity?
Slovakia ranks 103rd out of 157 countries with data for 2013.
Is cotton lint — import quantity rising or falling in Slovakia?
Over the last ten years it is down 99.6%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cotton lint — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,072 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.