Cotton lint — Import Quantity in Cuba
Cuba: Cotton lint — Import Quantity was 1,865 t in 2013. ◆ Volatile
Cotton lint — Import Quantity in Cuba, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cuba recorded 1,865 t for cotton lint — import quantity in 2013.
Compared with earlier readings it is up 22.7% on the previous year and down 6.6% over ten years.
Over the whole period, cotton lint — import quantity in Cuba peaked at 50,268 t in 1985 and was at its lowest, 333 t, in 2010.
That places Cuba 57th out of 157 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,977 t | 8,264 t | 22,690 t | 9 |
| 1970s | 22,671 t | 16,788 t | 38,308 t | 10 |
| 1980s | 42,265 t | 35,535 t | 50,268 t | 10 |
| 1990s | 11,827 t | 2,073 t | 32,000 t | 10 |
| 2000s | 1,688 t | 358 t | 4,349 t | 10 |
| 2010s | 1,274 t | 333 t | 1,865 t | 4 |
Countries ranked near Cuba
- 54 Venezuela (Bolivarian Republic of) 2,490 t compare
- 55 Afghanistan 2,280 t compare
- 56 Caribbean 2,161 t compare
- 58 Myanmar 1,837 t compare
- 59 Nepal 1,802 t compare
- 60 Serbia and Montenegro 1,718 t compare
More agriculture & rural data for Cuba
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
- Rural population 22.8% (2025)
- Rural population growth -0.7% (2025)
- Rural population 2.49 million (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2024)
- Agriculture, forestry, and fishing, value added 2.96 billion current US$ (2020)
- Bananas — Production 155,957 t (2024)
Frequently asked questions
- What is cotton lint — import quantity in Cuba?
- Cotton lint — import quantity in Cuba was 1,865 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — import quantity recorded in Cuba?
- The highest recorded value was 50,268 t in 1985.
- What is the lowest cotton lint — import quantity recorded in Cuba?
- The lowest recorded value was 333 t in 2010.
- How does Cuba rank for cotton lint — import quantity?
- Cuba ranks 57th out of 157 countries with data for 2013.
- Is cotton lint — import quantity rising or falling in Cuba?
- Over the last ten years it is down 6.6%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.