Cotton lint, ginned — Production in Caribbean
Caribbean: Cotton lint, ginned — Production was 330.92 t in 2023. ◆ Volatile
Cotton lint, ginned — Production in Caribbean, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cotton lint, ginned — production in Caribbean stood at 330.92 t.
The figure is up 9.3% on the previous year and down 10.8% over ten years.
Over the whole period, cotton lint, ginned — production in Caribbean peaked at 8,930 t in 1961 and was at its lowest, 297 t, in 2018.
Caribbean ranks 71st of 103 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,538 t | 1,347 t | 8,930 t | 9 |
| 1970s | 2,392 t | 1,811 t | 3,258 t | 10 |
| 1980s | 3,702 t | 3,152 t | 4,258 t | 10 |
| 1990s | 1,390 t | 346.49 t | 3,316 t | 10 |
| 2000s | 483.64 t | 366.76 t | 538 t | 10 |
| 2010s | 343.85 t | 297 t | 371 t | 10 |
| 2020s | 325.56 t | 302.77 t | 334.46 t | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 136,188 t (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is cotton lint, ginned — production in Caribbean?
- Cotton lint, ginned — production in Caribbean was 330.92 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint, ginned — production recorded in Caribbean?
- The highest recorded value was 8,930 t in 1961.
- What is the lowest cotton lint, ginned — production recorded in Caribbean?
- The lowest recorded value was 297 t in 2018.
- How does Caribbean rank for cotton lint, ginned — production?
- Caribbean ranks 71st out of 103 groups with data for 2023.
- Is cotton lint, ginned — production rising or falling in Caribbean?
- Over the last ten years it is down 10.8%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint, ginned — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.