Cotton lint, ginned — Production in Burundi

Burundi: Cotton lint, ginned — Production was 315.03 t in 2023. ▼ Falling

Latest (2023)
315.03 t
Change on year
up 20.7%
World rank
63rd
of 93 countries
All-time high
3,588 t
in 1993
All-time low
261 t
in 2022
Years of data
63
1961–2023

Cotton lint, ginned — Production in Burundi, 1961–2023

01.0k2.0k3.0k4.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cotton lint, ginned — production in Burundi stood at 315.03 t.

The figure is up 20.7% on the previous year and down 66.7% over ten years.

Over the whole period, cotton lint, ginned — production in Burundi peaked at 3,588 t in 1993 and was at its lowest, 261 t, in 2022.

That places Burundi 63rd out of 93 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Cotton lint, ginned — Production in Burundi, year by year

Annual values for Cotton lint, ginned — Production in Burundi, 1961 to 2023.
Year t Change
1961 3,211 t —
1962 1,740 t -45.8%
1963 1,695 t -2.6%
1964 2,356 t +39.0%
1965 2,235 t -5.1%
1966 1,941 t -13.2%
1967 2,875 t +48.1%
1968 2,843 t -1.1%
1969 2,725 t -4.2%
1970 3,253 t +19.4%
1971 3,522 t +8.3%
1972 1,894 t -46.2%
1973 1,724 t -9.0%
1974 1,654 t -4.1%
1975 1,421 t -14.1%
1976 1,108 t -22.0%
1977 1,842 t +66.2%
1978 2,214 t +20.2%
1979 2,043 t -7.7%
1980 2,015 t -1.4%
1981 2,343 t +16.3%
1982 2,080 t -11.2%
1983 1,696 t -18.5%
1984 2,323 t +37.0%
1985 2,583 t +11.2%
1986 3,116 t +20.6%
1987 3,071 t -1.4%
1988 2,959 t -3.6%
1989 2,869 t -3.0%
1990 2,192 t -23.6%
1991 2,905 t +32.5%
1992 2,165 t -25.5%
1993 3,588 t +65.7%
1994 1,968 t -45.2%
1995 1,881 t -4.4%
1996 1,056 t -43.9%
1997 972 t -8.0%
1998 1,368 t +40.7%
1999 1,101 t -19.5%
2000 1,102 t +0.1%
2001 1,300 t +18.0%
2002 1,302 t +0.2%
2003 1,350 t +3.7%
2004 2,000 t +48.1%
2005 2,000 t +0.0%
2006 2,000 t +0.0%
2007 1,231 t -38.5%
2008 1,222 t -0.7%
2009 1,093 t -10.6%
2010 731 t -33.1%
2011 803 t +9.8%
2012 692 t -13.8%
2013 946 t +36.7%
2014 1,011 t +6.9%
2015 968 t -4.3%
2016 854 t -11.8%
2017 779 t -8.8%
2018 868 t +11.4%
2019 365 t -57.9%
2020 302 t -17.3%
2021 406 t +34.4%
2022 261 t -35.7%
2023 315.03 t +20.7%

Burundi compared with similar countries

  • Burundi's 315.03 t is below the median for low income countries, which is 8,671 t, 4% of the median. (18 countries reporting)
  • Burundi's 315.03 t is below the median for Sub-Saharan Africa, which is 12,542 t, 3% of the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,402 t 1,695 t 3,211 t 9
1970s 2,068 t 1,108 t 3,522 t 10
1980s 2,506 t 1,696 t 3,116 t 10
1990s 1,920 t 972 t 3,588 t 10
2000s 1,460 t 1,093 t 2,000 t 10
2010s 801.7 t 365 t 1,011 t 10
2020s 321.01 t 261 t 406 t 4

Countries ranked near Burundi

  1. 60 Guatemala 591.91 t compare
  2. 61 Eswatini 504.95 t compare
  3. 62 Bulgaria 490.59 t compare
  4. 64 Botswana 295.41 t compare
  5. 65 Haiti 283.63 t compare
  6. 66 Costa Rica 256.55 t compare

See the full ranking of 133 places →

More agriculture & rural data for Burundi

All data for Burundi →

Frequently asked questions

What is cotton lint, ginned — production in Burundi?
Cotton lint, ginned — production in Burundi was 315.03 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint, ginned — production recorded in Burundi?
The highest recorded value was 3,588 t in 1993.
What is the lowest cotton lint, ginned — production recorded in Burundi?
The lowest recorded value was 261 t in 2022.
How does Burundi rank for cotton lint, ginned — production?
Burundi ranks 63rd out of 93 countries with data for 2023.
Is cotton lint, ginned — production rising or falling in Burundi?
Over the last ten years it is down 66.7%. The long-run trend across the full record is falling.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint, ginned — Production. Statizoid updates them automatically from the source API.

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Cotton lint, ginned — Production in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cotton-lint-ginned-production-2/burundi/

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About this data

Indicator
Cotton lint, ginned — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 7,741 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.