Cotton lint — Export Quantity in Yugoslav SFR

Yugoslav SFR: Cotton lint — Export Quantity was 1,300 t in 1991. ◆ Volatile

Latest (1991)
1,300 t
World rank
54th
of 146 countries
All-time high
1,919 t
in 1980
All-time low
0 t
in 1961
Years of data
31
1961–1991

Cotton lint — Export Quantity in Yugoslav SFR, 1961–1991

05001.0k1.5k2.0k1961197619911961: 0 t1962: 0 t1963: 0 t1964: 0 t1965: 0 t1966: 0 t1967: 0 t1968: 0 t1969: 0 t1970: 0 t1971: 374 t1972: 0 t1973: 93 t1974: 806 t1975: 0 t1976: 1.3k t1977: 500 t1978: 998 t1979: 1.6k t1980: 1.9k t1981: 242 t1982: 976 t1983: 0 t1984: 0 t1985: 0 t1986: 0 t1987: 575 t1988: 0 t1989: 221 t1990: 0 t1991: 1.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1991, cotton lint — export quantity in Yugoslav SFR stood at 1,300 t.

That represents a change of up 437.2% over ten years.

Over the whole period, cotton lint — export quantity in Yugoslav SFR peaked at 1,919 t in 1980 and was at its lowest, 0 t, in 1961.

Yugoslav SFR ranks 54th of 146 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 572.8 t 0 t 1,645 t 10
1980s 393.3 t 0 t 1,919 t 10
1990s 650 t 0 t 1,300 t 2

Countries ranked near Yugoslav SFR

  1. 51 United Arab Emirates 1,388 t compare
  2. 52 Thailand 1,349 t compare
  3. 53 Guinea 1,315 t compare
  4. 55 Indonesia 892 t compare
  5. 56 Portugal 806 t compare
  6. 57 Republic of Korea 800 t compare

See the full ranking of 178 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is cotton lint — export quantity in Yugoslav SFR?
Cotton lint — export quantity in Yugoslav SFR was 1,300 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — export quantity recorded in Yugoslav SFR?
The highest recorded value was 1,919 t in 1980.
What is the lowest cotton lint — export quantity recorded in Yugoslav SFR?
The lowest recorded value was 0 t in 1961.
How does Yugoslav SFR rank for cotton lint — export quantity?
Yugoslav SFR ranks 54th out of 146 countries with data for 1991.
Is cotton lint — export quantity rising or falling in Yugoslav SFR?
Over the last ten years it is up 437.2%. The long-run trend across the full record is volatile.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Export Quantity. Statizoid updates them automatically from the source API.

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About this data

Indicator
Cotton lint — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,495 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.