Cotton lint — Export Quantity in Western Asia

Western Asia: Cotton lint — Export Quantity was 72,432 t in 2013. ◆ Volatile

Latest (2013)
72,432 t
Change on year
down 0.3%
Rank
22nd
of 32 groups
All-time high
424,816 t
in 1976
All-time low
39,776 t
in 1995
Years of data
53
1961–2013

Cotton lint — Export Quantity in Western Asia, 1961–2013

0100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cotton lint — export quantity in Western Asia stood at 72,432 t.

That represents a change of down 0.3% on the previous year and down 55.0% over ten years.

Over the whole period, cotton lint — export quantity in Western Asia peaked at 424,816 t in 1976 and was at its lowest, 39,776 t, in 1995.

Western Asia ranks 22nd of 32 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 187,941 t 100,540 t 256,426 t 9
1970s 285,434 t 169,356 t 424,816 t 10
1980s 203,001 t 72,816 t 292,603 t 10
1990s 126,132 t 39,776 t 258,341 t 10
2000s 101,187 t 61,620 t 161,039 t 10
2010s 66,998 t 55,639 t 72,638 t 4

Countries ranked near Western Asia

  1. 19 Mexico 54,376 t compare
  2. 20 Tajikistan 51,387 t compare
  3. 21 T�rkiye 47,806 t compare
  4. 22 Spain 47,722 t compare
  5. 23 Mozambique 47,218 t compare
  6. 24 Zambia 46,946 t compare
  7. 25 Egypt 42,027 t compare

See the full ranking of 178 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is cotton lint — export quantity in Western Asia?
Cotton lint — export quantity in Western Asia was 72,432 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — export quantity recorded in Western Asia?
The highest recorded value was 424,816 t in 1976.
What is the lowest cotton lint — export quantity recorded in Western Asia?
The lowest recorded value was 39,776 t in 1995.
How does Western Asia rank for cotton lint — export quantity?
Western Asia ranks 22nd out of 32 groups with data for 2013.
Is cotton lint — export quantity rising or falling in Western Asia?
Over the last ten years it is down 55.0%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cotton lint — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,495 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.