Cotton lint — Export Quantity in Russian Federation

Russian Federation: Cotton lint — Export Quantity was 345 t in 2013. ◆ Volatile

Latest (2013)
345 t
Change on year
up 6,800.0%
World rank
64th
of 146 countries
All-time high
295,436 t
in 1994
All-time low
0 t
in 2008
Years of data
22
1992–2013

Cotton lint — Export Quantity in Russian Federation, 1992–2013

0100.0k200.0k300.0k1992200220131992: 220.0k t1993: 260.0k t1994: 295.4k t1995: 16.1k t1996: 31 t1997: 1.2k t1998: 5.7k t1999: 309 t2000: 163 t2001: 216 t2002: 64 t2003: 116 t2004: 333 t2005: 904 t2006: 299 t2007: 7 t2008: 0 t2009: 148 t2010: 0 t2011: 1.5k t2012: 5 t2013: 345 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cotton lint — export quantity in Russian Federation stood at 345 t.

The figure is up 6,800.0% on the previous year and up 197.4% over ten years.

Over the whole period, cotton lint — export quantity in Russian Federation peaked at 295,436 t in 1994 and was at its lowest, 0 t, in 2008.

Russian Federation ranks 64th of 146 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 99,855 t 31 t 295,436 t 8
2000s 225 t 0 t 904 t 10
2010s 467 t 0 t 1,518 t 4

Countries ranked near Russian Federation

  1. 61 Netherlands (Kingdom of the) 482 t compare
  2. 62 Peru 453 t compare
  3. 63 Iraq 405 t compare
  4. 65 Niger 338 t compare
  5. 66 Mauritius 298 t compare
  6. 67 Hungary 297 t compare

See the full ranking of 178 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is cotton lint — export quantity in Russian Federation?
Cotton lint — export quantity in Russian Federation was 345 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — export quantity recorded in Russian Federation?
The highest recorded value was 295,436 t in 1994.
What is the lowest cotton lint — export quantity recorded in Russian Federation?
The lowest recorded value was 0 t in 2008.
How does Russian Federation rank for cotton lint — export quantity?
Russian Federation ranks 64th out of 146 countries with data for 2013.
Is cotton lint — export quantity rising or falling in Russian Federation?
Over the last ten years it is up 197.4%. The long-run trend across the full record is volatile.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cotton lint — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,495 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.