Cotton lint — Export Quantity in Pakistan
Pakistan: Cotton lint — Export Quantity was 124,341 t in 2013. ◆ Volatile
Cotton lint — Export Quantity in Pakistan, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cotton lint — export quantity in Pakistan stood at 124,341 t.
That represents a change of down 44.0% on the previous year and up 125.7% over ten years.
Over the whole period, cotton lint — export quantity in Pakistan peaked at 870,268 t in 1989 and was at its lowest, 1,840 t, in 1999.
Pakistan ranks 13th of 146 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 155,505 t | 84,760 t | 196,100 t | 9 |
| 1970s | 131,138 t | 21,660 t | 260,116 t | 10 |
| 1980s | 406,998 t | 98,222 t | 870,268 t | 10 |
| 1990s | 177,113 t | 1,840 t | 455,217 t | 10 |
| 2000s | 69,826 t | 34,958 t | 157,650 t | 10 |
| 2010s | 162,411 t | 124,341 t | 222,065 t | 4 |
Countries ranked near Pakistan
- 10 Turkmenistan 162,319 t compare
- 11 Benin 155,986 t compare
- 12 C�te d'Ivoire 149,556 t compare
- 14 Malaysia 93,733 t compare
- 15 Cameroon 86,125 t compare
- 16 United Republic of Tanzania 68,274 t compare
More agriculture & rural data for Pakistan
- Agriculture share gdp 23.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.02 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
- Rural population 60.5% (2025)
- Rural population growth 1.0% (2025)
- Rural population 154.34 million (2025)
- Agriculture, forestry, and fishing, value added 23.0% (2025)
- Agriculture, forestry, and fishing, value added 93.77 billion current US$ (2025)
- Bananas — Production 311,166 t (2024)
Frequently asked questions
- What is cotton lint — export quantity in Pakistan?
- Cotton lint — export quantity in Pakistan was 124,341 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — export quantity recorded in Pakistan?
- The highest recorded value was 870,268 t in 1989.
- What is the lowest cotton lint — export quantity recorded in Pakistan?
- The lowest recorded value was 1,840 t in 1999.
- How does Pakistan rank for cotton lint — export quantity?
- Pakistan ranks 13th out of 146 countries with data for 2013.
- Is cotton lint — export quantity rising or falling in Pakistan?
- Over the last ten years it is up 125.7%. The long-run trend across the full record is volatile.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.