Cotton lint — Export Quantity in Namibia

Namibia: Cotton lint — Export Quantity was 2 t in 2013. ◆ Volatile

Latest (2013)
2 t
Change on year
down 33.3%
World rank
96th
of 140 countries
All-time high
38,127 t
in 2007
All-time low
0 t
in 1961
Years of data
53
1961–2013

Cotton lint — Export Quantity in Namibia, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Namibia recorded 2 t for cotton lint — export quantity in 2013.

Compared with earlier readings it is down 33.3% on the previous year and down 99.3% over ten years.

Over the whole period, cotton lint — export quantity in Namibia peaked at 38,127 t in 2007 and was at its lowest, 0 t, in 1961.

Namibia ranks 96th of 140 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cotton lint — Export Quantity in Namibia, year by year

Annual values for Cotton lint — Export Quantity in Namibia, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 820 t —
2003 305 t -62.8%
2004 730 t +139.3%
2005 305 t -58.2%
2006 2,585 t +747.5%
2007 38,127 t +1374.9%
2008 16,862 t -55.8%
2009 45 t -99.7%
2010 0 t -100.0%
2011 0 t —
2012 3 t —
2013 2 t -33.3%

Namibia compared with similar countries

  • Namibia's 2 t is below the median for lower middle income countries, which is 1,315 t, 0% of the median. (29 countries reporting)
  • Namibia's 2 t is below the median for Sub-Saharan Africa, which is 4,120 t, 0% of the median. (28 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 5,978 t 0 t 38,127 t 10
2010s 1.25 t 0 t 3 t 4

Countries ranked near Namibia

  1. 93 Kenya 5 t compare
  2. 94 Jamaica 4 t compare
  3. 95 Ireland 3 t compare
  4. 96 Oman 2 t compare
  5. 96 Tunisia 2 t compare
  6. 99 Canada 1 t compare
  7. 99 Morocco 1 t compare
  8. 99 Slovakia 1 t compare

See the full ranking of 178 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is cotton lint — export quantity in Namibia?
Cotton lint — export quantity in Namibia was 2 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — export quantity recorded in Namibia?
The highest recorded value was 38,127 t in 2007.
What is the lowest cotton lint — export quantity recorded in Namibia?
The lowest recorded value was 0 t in 1961.
How does Namibia rank for cotton lint — export quantity?
Namibia ranks 96th out of 140 countries with data for 2013.
Is cotton lint — export quantity rising or falling in Namibia?
Over the last ten years it is down 99.3%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Export Quantity. Statizoid updates them automatically from the source API.

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Cotton lint — Export Quantity in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cotton-lint-export-quantity/namibia/

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About this data

Indicator
Cotton lint — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,495 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.