Cotton lint — Export Quantity in Kazakhstan

Kazakhstan: Cotton lint — Export Quantity was 67,324 t in 2013. ◆ Volatile

Latest (2013)
67,324 t
Change on year
up 28.2%
World rank
17th
of 146 countries
All-time high
183,796 t
in 2006
All-time low
25,704 t
in 1996
Years of data
22
1992–2013

Cotton lint — Export Quantity in Kazakhstan, 1992–2013

50.0k100.0k150.0k200.0k1992200220131992: 31.0k t1993: 39.0k t1994: 41.0k t1995: 57.0k t1996: 25.7k t1997: 63.9k t1998: 47.4k t1999: 62.1k t2000: 85.3k t2001: 81.1k t2002: 107.1k t2003: 106.1k t2004: 142.6k t2005: 160.0k t2006: 183.8k t2007: 170.5k t2008: 93.2k t2009: 69.0k t2010: 60.2k t2011: 28.9k t2012: 52.5k t2013: 67.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kazakhstan recorded 67,324 t for cotton lint — export quantity in 2013.

Compared with earlier readings it is up 28.2% on the previous year and down 36.6% over ten years.

Over the whole period, cotton lint — export quantity in Kazakhstan peaked at 183,796 t in 2006 and was at its lowest, 25,704 t, in 1996.

That places Kazakhstan 17th out of 146 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 45,887 t 25,704 t 63,895 t 8
2000s 119,882 t 69,049 t 183,796 t 10
2010s 52,217 t 28,873 t 67,324 t 4

Countries ranked near Kazakhstan

  1. 14 Malaysia 93,733 t compare
  2. 15 Cameroon 86,125 t compare
  3. 16 United Republic of Tanzania 68,274 t compare
  4. 18 Zimbabwe 58,391 t compare
  5. 19 Mexico 54,376 t compare
  6. 20 Tajikistan 51,387 t compare

See the full ranking of 178 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is cotton lint — export quantity in Kazakhstan?
Cotton lint — export quantity in Kazakhstan was 67,324 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — export quantity recorded in Kazakhstan?
The highest recorded value was 183,796 t in 2006.
What is the lowest cotton lint — export quantity recorded in Kazakhstan?
The lowest recorded value was 25,704 t in 1996.
How does Kazakhstan rank for cotton lint — export quantity?
Kazakhstan ranks 17th out of 146 countries with data for 2013.
Is cotton lint — export quantity rising or falling in Kazakhstan?
Over the last ten years it is down 36.6%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

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About this data

Indicator
Cotton lint — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,495 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.