Cotton lint — Export Quantity in China, mainland
China, mainland: Cotton lint — Export Quantity was 6,560 t in 2013. ◆ Volatile
Cotton lint — Export Quantity in China, mainland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cotton lint — export quantity in China, mainland stood at 6,560 t.
Compared with earlier readings it is down 62.5% on the previous year and down 94.1% over ten years.
Over the whole period, cotton lint — export quantity in China, mainland peaked at 754,576 t in 1987 and was at its lowest, 0 t, in 1963.
That places China, mainland 40th out of 146 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,445 t | 0 t | 21,700 t | 9 |
| 1970s | 34,240 t | 21,700 t | 70,500 t | 10 |
| 1980s | 268,335 t | 1,200 t | 754,576 t | 10 |
| 1990s | 107,889 t | 994 t | 236,046 t | 10 |
| 2000s | 67,843 t | 4,962 t | 291,887 t | 10 |
| 2010s | 14,055 t | 6,453 t | 25,698 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Swine / pigs — Stocks 427.43 million An (2024)
- Bananas — Area harvested 310,093 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 702.56 million An (2024)
- Tomatoes — Area harvested 1.09 million ha (2024)
- Tomatoes — Yield 56,478 kg/ha (2024)
- Tomatoes — Production 61.61 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Bananas — Production 11.76 million t (2024)
Frequently asked questions
- What is cotton lint — export quantity in China, mainland?
- Cotton lint — export quantity in China, mainland was 6,560 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — export quantity recorded in China, mainland?
- The highest recorded value was 754,576 t in 1987.
- What is the lowest cotton lint — export quantity recorded in China, mainland?
- The lowest recorded value was 0 t in 1963.
- How does China, mainland rank for cotton lint — export quantity?
- China, mainland ranks 40th out of 146 countries with data for 2013.
- Is cotton lint — export quantity rising or falling in China, mainland?
- Over the last ten years it is down 94.1%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.