Cotton lint — Domestic supply quantity in Yugoslav SFR
Yugoslav SFR: Cotton lint — Domestic supply quantity was 29,713 t in 1991. ▲ Rising
Cotton lint — Domestic supply quantity in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1991, cotton lint — domestic supply quantity in Yugoslav SFR stood at 29,713 t. That is the lowest value across all 31 years on record.
Compared with earlier readings it is down 65.2% on the previous year and down 70.2% over ten years.
Over the whole period, cotton lint — domestic supply quantity in Yugoslav SFR peaked at 145,133 t in 1985 and was at its lowest, 29,713 t, in 1991.
That places Yugoslav SFR 36th out of 155 countries with data for 1991, putting it in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 81,730 t | 57,981 t | 114,594 t | 9 |
| 1970s | 96,485 t | 73,726 t | 122,195 t | 10 |
| 1980s | 113,606 t | 99,759 t | 145,133 t | 10 |
| 1990s | 57,496 t | 29,713 t | 85,278 t | 2 |
Countries ranked near Yugoslav SFR
- 33 China, Hong Kong SAR 35,000 t compare
- 34 Ethiopia 31,340 t
- 35 Malawi 30,956 t compare
- 37 El Salvador 29,609 t compare
- 38 Turkmenistan 25,681 t
- 39 Guatemala 24,678 t compare
More agriculture & rural data for Yugoslav SFR
- Edible offal of pigs, fresh, chilled or frozen — Production 32,700 t (1991)
- Cabbages — Yield 12,892 kg/ha (1991)
- Cabbages — Production 659,480 t (1991)
- Tomatoes — Production 478,087 t (1991)
- Tomatoes — Yield 11,715 kg/ha (1991)
- Tomatoes — Area harvested 40,810 ha (1991)
- Swine / pigs — Stocks 7.38 million An (1991)
- Meat of pig with the bone, fresh or chilled — Production 716,400 t (1991)
- Meat of pig with the bone, fresh or chilled — Producing 10.89 million An (1991)
- Fat of pigs — Producing Animals/Slaughtered 10.89 million An (1991)
Frequently asked questions
- What is cotton lint — domestic supply quantity in Yugoslav SFR?
- Cotton lint — domestic supply quantity in Yugoslav SFR was 29,713 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — domestic supply quantity recorded in Yugoslav SFR?
- The highest recorded value was 145,133 t in 1985.
- What is the lowest cotton lint — domestic supply quantity recorded in Yugoslav SFR?
- The lowest recorded value was 29,713 t in 1991.
- How does Yugoslav SFR rank for cotton lint — domestic supply quantity?
- Yugoslav SFR ranks 36th out of 155 countries with data for 1991.
- Is cotton lint — domestic supply quantity rising or falling in Yugoslav SFR?
- Over the last ten years it is down 70.2%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.