Cotton lint — Domestic supply quantity in Yugoslav SFR

Yugoslav SFR: Cotton lint — Domestic supply quantity was 29,713 t in 1991. ▲ Rising

Latest (1991)
29,713 t
Change on year
down 65.2%
World rank
36th
of 155 countries
All-time high
145,133 t
in 1985
All-time low
29,713 t
in 1991
Years of data
31
1961–1991

Cotton lint — Domestic supply quantity in Yugoslav SFR, 1961–1991

25.0k50.0k75.0k100.0k125.0k150.0k1961197619911961: 58.0k t1962: 58.0k t1963: 70.0k t1964: 84.2k t1965: 92.3k t1966: 89.4k t1967: 94.1k t1968: 74.9k t1969: 114.6k t1970: 73.7k t1971: 81.7k t1972: 88.6k t1973: 96.3k t1974: 110.4k t1975: 86.9k t1976: 103.6k t1977: 104.0k t1978: 122.2k t1979: 97.4k t1980: 108.2k t1981: 99.8k t1982: 107.8k t1983: 101.7k t1984: 127.2k t1985: 145.1k t1986: 126.6k t1987: 104.7k t1988: 111.1k t1989: 104.0k t1990: 85.3k t1991: 29.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1991, cotton lint — domestic supply quantity in Yugoslav SFR stood at 29,713 t. That is the lowest value across all 31 years on record.

Compared with earlier readings it is down 65.2% on the previous year and down 70.2% over ten years.

Over the whole period, cotton lint — domestic supply quantity in Yugoslav SFR peaked at 145,133 t in 1985 and was at its lowest, 29,713 t, in 1991.

That places Yugoslav SFR 36th out of 155 countries with data for 1991, putting it in the top quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Cotton lint — Domestic supply quantity in Yugoslav SFR, year by year

Annual values for Cotton lint — Domestic supply quantity in Yugoslav SFR, 1961 to 1991.
Year t Change
1961 57,981 t —
1962 58,044 t +0.1%
1963 69,951 t +20.5%
1964 84,196 t +20.4%
1965 92,331 t +9.7%
1966 89,423 t -3.1%
1967 94,127 t +5.3%
1968 74,927 t -20.4%
1969 114,594 t +52.9%
1970 73,726 t -35.7%
1971 81,745 t +10.9%
1972 88,636 t +8.4%
1973 96,317 t +8.7%
1974 110,391 t +14.6%
1975 86,870 t -21.3%
1976 103,599 t +19.3%
1977 104,018 t +0.4%
1978 122,195 t +17.5%
1979 97,351 t -20.3%
1980 108,197 t +11.1%
1981 99,759 t -7.8%
1982 107,812 t +8.1%
1983 101,659 t -5.7%
1984 127,161 t +25.1%
1985 145,133 t +14.1%
1986 126,568 t -12.8%
1987 104,680 t -17.3%
1988 111,081 t +6.1%
1989 104,009 t -6.4%
1990 85,278 t -18.0%
1991 29,713 t -65.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 81,730 t 57,981 t 114,594 t 9
1970s 96,485 t 73,726 t 122,195 t 10
1980s 113,606 t 99,759 t 145,133 t 10
1990s 57,496 t 29,713 t 85,278 t 2

Countries ranked near Yugoslav SFR

  1. 33 China, Hong Kong SAR 35,000 t compare
  2. 34 Ethiopia 31,340 t
  3. 35 Malawi 30,956 t compare
  4. 37 El Salvador 29,609 t compare
  5. 38 Turkmenistan 25,681 t
  6. 39 Guatemala 24,678 t compare

See the full ranking of 197 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is cotton lint — domestic supply quantity in Yugoslav SFR?
Cotton lint — domestic supply quantity in Yugoslav SFR was 29,713 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — domestic supply quantity recorded in Yugoslav SFR?
The highest recorded value was 145,133 t in 1985.
What is the lowest cotton lint — domestic supply quantity recorded in Yugoslav SFR?
The lowest recorded value was 29,713 t in 1991.
How does Yugoslav SFR rank for cotton lint — domestic supply quantity?
Yugoslav SFR ranks 36th out of 155 countries with data for 1991.
Is cotton lint — domestic supply quantity rising or falling in Yugoslav SFR?
Over the last ten years it is down 70.2%. The long-run trend across the full record is rising.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cotton lint — Domestic supply quantity in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/cotton-lint-domestic-supply-quantity/yugoslav-sfr/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cotton-lint-domestic-supply-quantity/yugoslav-sfr/">Cotton lint — Domestic supply quantity in Yugoslav SFR</a> — Statizoid

About this data

Indicator
Cotton lint — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 9,432 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.