Cotton lint — Domestic supply quantity in Tunisia

Tunisia: Cotton lint — Domestic supply quantity was 10,627 t in 2013. ◆ Volatile

Latest (2013)
10,627 t
Change on year
down 6.6%
World rank
54th
of 155 countries
All-time high
34,055 t
in 1995
All-time low
175 t
in 1963
Years of data
53
1961–2013

Cotton lint — Domestic supply quantity in Tunisia, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cotton lint — domestic supply quantity in Tunisia is 10,627 t, measured in 2013.

Compared with earlier readings it is down 6.6% on the previous year and down 49.0% over ten years.

Over the whole period, cotton lint — domestic supply quantity in Tunisia peaked at 34,055 t in 1995 and was at its lowest, 175 t, in 1963.

That places Tunisia 54th out of 155 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cotton lint — Domestic supply quantity in Tunisia, year by year

Annual values for Cotton lint — Domestic supply quantity in Tunisia, 1961 to 2013.
Year t Change
1961 718 t —
1962 701 t -2.4%
1963 175 t -75.0%
1964 1,312 t +649.7%
1965 2,655 t +102.4%
1966 2,842 t +7.0%
1967 4,263 t +50.0%
1968 4,179 t -2.0%
1969 5,079 t +21.5%
1970 5,035 t -0.9%
1971 5,286 t +5.0%
1972 6,587 t +24.6%
1973 7,481 t +13.6%
1974 5,925 t -20.8%
1975 6,836 t +15.4%
1976 8,381 t +22.6%
1977 8,712 t +3.9%
1978 8,879 t +1.9%
1979 10,951 t +23.3%
1980 11,461 t +4.7%
1981 14,454 t +26.1%
1982 13,617 t -5.8%
1983 15,265 t +12.1%
1984 12,567 t -17.7%
1985 18,580 t +47.8%
1986 18,175 t -2.2%
1987 18,575 t +2.2%
1988 18,245 t -1.8%
1989 27,712 t +51.9%
1990 27,043 t -2.4%
1991 17,768 t -34.3%
1992 28,358 t +59.6%
1993 26,831 t -5.4%
1994 30,272 t +12.8%
1995 34,055 t +12.5%
1996 29,802 t -12.5%
1997 25,171 t -15.5%
1998 25,308 t +0.5%
1999 17,560 t -30.6%
2000 29,727 t +69.3%
2001 31,689 t +6.6%
2002 25,522 t -19.5%
2003 20,857 t -18.3%
2004 23,394 t +12.2%
2005 22,443 t -4.1%
2006 10,163 t -54.7%
2007 22,818 t +124.5%
2008 26,876 t +17.8%
2009 7,395 t -72.5%
2010 13,985 t +89.1%
2011 11,443 t -18.2%
2012 11,382 t -0.5%
2013 10,627 t -6.6%

Tunisia compared with similar countries

  • Tunisia's 10,627 t is above the median for lower middle income countries, which is 2,462 t, 4.3× the median. (32 countries reporting)
  • Tunisia's 10,627 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 3,334 t, 3.2× the median. (17 countries reporting)

Biggest year-on-year movements

Years where Cotton lint — Domestic supply quantity in Tunisia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1964 +649.7% 175 t 1,312 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,436 t 175 t 5,079 t 9
1970s 7,407 t 5,035 t 10,951 t 10
1980s 16,865 t 11,461 t 27,712 t 10
1990s 26,217 t 17,560 t 34,055 t 10
2000s 22,088 t 7,395 t 31,689 t 10
2010s 11,859 t 10,627 t 13,985 t 4

Countries ranked near Tunisia

  1. 51 Iraq 12,099 t compare
  2. 52 Azerbaijan 10,927 t compare
  3. 53 Philippines 10,693 t compare
  4. 55 Burkina Faso 8,810 t compare
  5. 56 Sudan (former) 8,558 t compare
  6. 57 Belgium 8,207 t compare

See the full ranking of 197 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is cotton lint — domestic supply quantity in Tunisia?
Cotton lint — domestic supply quantity in Tunisia was 10,627 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — domestic supply quantity recorded in Tunisia?
The highest recorded value was 34,055 t in 1995.
What is the lowest cotton lint — domestic supply quantity recorded in Tunisia?
The lowest recorded value was 175 t in 1963.
How does Tunisia rank for cotton lint — domestic supply quantity?
Tunisia ranks 54th out of 155 countries with data for 2013.
Is cotton lint — domestic supply quantity rising or falling in Tunisia?
Over the last ten years it is down 49.0%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cotton lint — Domestic supply quantity in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/cotton-lint-domestic-supply-quantity/tunisia/

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About this data

Indicator
Cotton lint — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 9,432 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.