Cotton lint — Domestic supply quantity in Morocco

Morocco: Cotton lint — Domestic supply quantity was 35,407 t in 2013. ◆ Volatile

Latest (2013)
35,407 t
Change on year
up 8.3%
World rank
32nd
of 155 countries
All-time high
45,454 t
in 1994
All-time low
2,300 t
in 1961
Years of data
53
1961–2013

Cotton lint — Domestic supply quantity in Morocco, 1961–2013

010.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cotton lint — domestic supply quantity in Morocco is 35,407 t, measured in 2013.

Compared with earlier readings it is up 8.3% on the previous year and up 1.5% over ten years.

Over the whole period, cotton lint — domestic supply quantity in Morocco peaked at 45,454 t in 1994 and was at its lowest, 2,300 t, in 1961.

That places Morocco 32nd out of 155 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cotton lint — Domestic supply quantity in Morocco, year by year

Annual values for Cotton lint — Domestic supply quantity in Morocco, 1961 to 2013.
Year t Change
1961 2,300 t —
1962 5,870 t +155.2%
1963 4,340 t -26.1%
1964 4,910 t +13.1%
1965 6,220 t +26.7%
1966 9,855 t +58.4%
1967 2,941 t -70.2%
1968 9,758 t +231.8%
1969 9,466 t -3.0%
1970 7,790 t -17.7%
1971 11,320 t +45.3%
1972 9,847 t -13.0%
1973 7,541 t -23.4%
1974 11,920 t +58.1%
1975 17,503 t +46.8%
1976 11,774 t -32.7%
1977 11,774 t +0.0%
1978 10,021 t -14.9%
1979 16,837 t +68.0%
1980 13,420 t -20.3%
1981 11,461 t -14.6%
1982 21,923 t +91.3%
1983 20,971 t -4.3%
1984 15,773 t -24.8%
1985 25,150 t +59.4%
1986 28,118 t +11.8%
1987 34,466 t +22.6%
1988 23,267 t -32.5%
1989 33,668 t +44.7%
1990 41,954 t +24.6%
1991 44,456 t +6.0%
1992 42,214 t -5.0%
1993 38,361 t -9.1%
1994 45,454 t +18.5%
1995 44,395 t -2.3%
1996 39,968 t -10.0%
1997 44,102 t +10.3%
1998 33,936 t -23.1%
1999 28,247 t -16.8%
2000 34,816 t +23.3%
2001 38,246 t +9.9%
2002 36,420 t -4.8%
2003 34,891 t -4.2%
2004 29,732 t -14.8%
2005 33,978 t +14.3%
2006 35,519 t +4.5%
2007 35,822 t +0.9%
2008 43,760 t +22.2%
2009 33,126 t -24.3%
2010 36,108 t +9.0%
2011 35,051 t -2.9%
2012 32,679 t -6.8%
2013 35,407 t +8.3%

Morocco compared with similar countries

  • Morocco's 35,407 t is above the median for lower middle income countries, which is 2,462 t, 14.4× the median. (32 countries reporting)
  • Morocco's 35,407 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 3,334 t, 10.6× the median. (17 countries reporting)

Biggest year-on-year movements

Years where Cotton lint — Domestic supply quantity in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1968 +231.8% 2,941 t 9,758 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,184 t 2,300 t 9,855 t 9
1970s 11,633 t 7,541 t 17,503 t 10
1980s 22,822 t 11,461 t 34,466 t 10
1990s 40,309 t 28,247 t 45,454 t 10
2000s 35,631 t 29,732 t 43,760 t 10
2010s 34,811 t 32,679 t 36,108 t 4

Countries ranked near Morocco

  1. 29 Cabo Verde 0 t compare
  2. 29 Greece 41,640 t compare
  3. 30 Belgium-Luxembourg 39,707 t compare
  4. 31 Portugal 37,089 t compare
  5. 33 China, Hong Kong SAR 35,000 t compare
  6. 34 Ethiopia 31,340 t compare
  7. 35 Malawi 30,956 t compare

See the full ranking of 197 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is cotton lint — domestic supply quantity in Morocco?
Cotton lint — domestic supply quantity in Morocco was 35,407 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — domestic supply quantity recorded in Morocco?
The highest recorded value was 45,454 t in 1994.
What is the lowest cotton lint — domestic supply quantity recorded in Morocco?
The lowest recorded value was 2,300 t in 1961.
How does Morocco rank for cotton lint — domestic supply quantity?
Morocco ranks 32nd out of 155 countries with data for 2013.
Is cotton lint — domestic supply quantity rising or falling in Morocco?
Over the last ten years it is up 1.5%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cotton lint — Domestic supply quantity in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/cotton-lint-domestic-supply-quantity/morocco/

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About this data

Indicator
Cotton lint — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 9,432 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.