Cotton lint — Domestic supply quantity in Haiti
Haiti: Cotton lint — Domestic supply quantity was 474 t in 2013. ◆ Volatile
Cotton lint — Domestic supply quantity in Haiti, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cotton lint — domestic supply quantity in Haiti is 474 t, measured in 2013.
Compared with earlier readings it is up 2.6% over ten years.
Over the whole period, cotton lint — domestic supply quantity in Haiti peaked at 2,017 t in 1981 and was at its lowest, 225 t, in 1989.
Haiti ranks 96th of 155 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,074 t | 412 t | 1,644 t | 9 |
| 1970s | 1,128 t | 601 t | 1,854 t | 10 |
| 1980s | 1,210 t | 225 t | 2,017 t | 10 |
| 1990s | 548.2 t | 314 t | 759 t | 10 |
| 2000s | 446 t | 321 t | 500 t | 10 |
| 2010s | 474 t | 474 t | 474 t | 4 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is cotton lint — domestic supply quantity in Haiti?
- Cotton lint — domestic supply quantity in Haiti was 474 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — domestic supply quantity recorded in Haiti?
- The highest recorded value was 2,017 t in 1981.
- What is the lowest cotton lint — domestic supply quantity recorded in Haiti?
- The lowest recorded value was 225 t in 1989.
- How does Haiti rank for cotton lint — domestic supply quantity?
- Haiti ranks 96th out of 155 countries with data for 2013.
- Is cotton lint — domestic supply quantity rising or falling in Haiti?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is volatile.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.