Cotton lint — Domestic supply quantity in Estonia

Estonia: Cotton lint — Domestic supply quantity was 3 t in 2013. ◆ Volatile

Latest (2013)
3 t
Change on year
down 94.1%
World rank
133rd
of 155 countries
All-time high
35,687 t
in 2000
All-time low
0 t
in 1996
Years of data
22
1992–2013

Cotton lint — Domestic supply quantity in Estonia, 1992–2013

010.0k20.0k30.0k40.0k1992200220131992: 4.0k t1993: 10.9k t1994: 13.1k t1995: 18.0k t1996: 0 t1997: 25.2k t1998: 25.1k t1999: 24.3k t2000: 35.7k t2001: 16.7k t2002: 27.3k t2003: 20.3k t2004: 19.9k t2005: 14.5k t2006: 9.8k t2007: 7.2k t2008: 741 t2009: 2 t2010: 182 t2011: 36 t2012: 51 t2013: 3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cotton lint — domestic supply quantity in Estonia stood at 3 t.

Compared with earlier readings it is down 94.1% on the previous year and down 100.0% over ten years.

Over the whole period, cotton lint — domestic supply quantity in Estonia peaked at 35,687 t in 2000 and was at its lowest, 0 t, in 1996.

Estonia ranks 133rd of 155 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 15,076 t 0 t 25,232 t 8
2000s 15,215 t 2 t 35,687 t 10
2010s 68 t 3 t 182 t 4

Countries ranked near Estonia

  1. 130 Mongolia 7 t compare
  2. 131 Bahamas 6 t compare
  3. 132 Cambodia 4 t compare
  4. 134 Luxembourg 2 t compare
  5. 134 Rwanda 2 t compare
  6. 134 Saint Kitts and Nevis 2 t compare

See the full ranking of 197 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is cotton lint — domestic supply quantity in Estonia?
Cotton lint — domestic supply quantity in Estonia was 3 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — domestic supply quantity recorded in Estonia?
The highest recorded value was 35,687 t in 2000.
What is the lowest cotton lint — domestic supply quantity recorded in Estonia?
The lowest recorded value was 0 t in 1996.
How does Estonia rank for cotton lint — domestic supply quantity?
Estonia ranks 133rd out of 155 countries with data for 2013.
Is cotton lint — domestic supply quantity rising or falling in Estonia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cotton lint — Domestic supply quantity in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-domestic-supply-quantity/estonia/

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About this data

Indicator
Cotton lint — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 9,432 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.