Cotton lint — Domestic supply quantity in Cuba

Cuba: Cotton lint — Domestic supply quantity was 1,865 t in 2013. ◆ Volatile

Latest (2013)
1,865 t
Change on year
up 22.7%
World rank
84th
of 165 countries
All-time high
50,268 t
in 1985
All-time low
333 t
in 2010
Years of data
53
1961–2013

Cotton lint — Domestic supply quantity in Cuba, 1961–2013

010.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cuba recorded 1,865 t for cotton lint — domestic supply quantity in 2013.

That represents a change of up 22.7% on the previous year and down 6.6% over ten years.

Over the whole period, cotton lint — domestic supply quantity in Cuba peaked at 50,268 t in 1985 and was at its lowest, 333 t, in 2010.

That places Cuba 84th out of 165 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,317 t 14,261 t 24,326 t 9
1970s 22,671 t 16,788 t 38,308 t 10
1980s 42,138 t 35,535 t 50,268 t 10
1990s 11,827 t 2,073 t 32,000 t 10
2000s 1,688 t 358 t 4,349 t 10
2010s 1,274 t 333 t 1,865 t 4

Countries ranked near Cuba

  1. 82 Ghana 2,193 t compare
  2. 83 C�te d'Ivoire 1,957 t compare
  3. 85 Nepal 1,814 t compare
  4. 86 Ukraine 1,550 t compare
  5. 87 Eswatini 1,532 t compare

See the full ranking of 197 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is cotton lint — domestic supply quantity in Cuba?
Cotton lint — domestic supply quantity in Cuba was 1,865 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — domestic supply quantity recorded in Cuba?
The highest recorded value was 50,268 t in 1985.
What is the lowest cotton lint — domestic supply quantity recorded in Cuba?
The lowest recorded value was 333 t in 2010.
How does Cuba rank for cotton lint — domestic supply quantity?
Cuba ranks 84th out of 165 countries with data for 2013.
Is cotton lint — domestic supply quantity rising or falling in Cuba?
Over the last ten years it is down 6.6%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cotton lint — Domestic supply quantity in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-domestic-supply-quantity/cuba/

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About this data

Indicator
Cotton lint — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 9,432 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.