Cotton lint — Domestic supply quantity in Chad

Chad: Cotton lint — Domestic supply quantity was 21,005 t in 2013. ◆ Volatile

Latest (2013)
21,005 t
Change on year
down 18.4%
World rank
44th
of 165 countries
All-time high
25,755 t
in 2012
All-time low
0 t
in 1992
Years of data
53
1961–2013

Cotton lint — Domestic supply quantity in Chad, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cotton lint — domestic supply quantity in Chad is 21,005 t, measured in 2013.

Compared with earlier readings it is down 18.4% on the previous year and up 44.3% over ten years.

Over the whole period, cotton lint — domestic supply quantity in Chad peaked at 25,755 t in 2012 and was at its lowest, 0 t, in 1992.

Chad ranks 44th of 165 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,366 t 1,965 t 2,923 t 9
1970s 2,514 t 1,373 t 4,842 t 10
1980s 2,037 t 142 t 4,200 t 10
1990s 9,919 t 0 t 21,236 t 10
2000s 14,222 t 6,086 t 19,047 t 10
2010s 15,263 t 4,538 t 25,755 t 4

Countries ranked near Chad

  1. 41 Turkmenistan 25,681 t compare
  2. 42 Guatemala 24,678 t compare
  3. 43 Mauritius 21,308 t compare
  4. 45 Malaysia 18,569 t compare
  5. 46 Kyrgyzstan 18,302 t compare
  6. 47 Ecuador 16,529 t compare

See the full ranking of 197 places →

More agriculture & rural data for Chad

All data for Chad →

Frequently asked questions

What is cotton lint — domestic supply quantity in Chad?
Cotton lint — domestic supply quantity in Chad was 21,005 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — domestic supply quantity recorded in Chad?
The highest recorded value was 25,755 t in 2012.
What is the lowest cotton lint — domestic supply quantity recorded in Chad?
The lowest recorded value was 0 t in 1992.
How does Chad rank for cotton lint — domestic supply quantity?
Chad ranks 44th out of 165 countries with data for 2013.
Is cotton lint — domestic supply quantity rising or falling in Chad?
Over the last ten years it is up 44.3%. The long-run trend across the full record is volatile.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cotton lint — Domestic supply quantity in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-domestic-supply-quantity/chad/

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About this data

Indicator
Cotton lint — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 9,432 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.