Cotton lint — Domestic supply quantity in Algeria

Algeria: Cotton lint — Domestic supply quantity was 3,334 t in 2013. ◆ Volatile

Latest (2013)
3,334 t
Change on year
down 42.7%
World rank
70th
of 155 countries
All-time high
38,690 t
in 1984
All-time low
183 t
in 1962
Years of data
53
1961–2013

Cotton lint — Domestic supply quantity in Algeria, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Algeria recorded 3,334 t for cotton lint — domestic supply quantity in 2013.

That represents a change of down 42.7% on the previous year and down 83.1% over ten years.

Over the whole period, cotton lint — domestic supply quantity in Algeria peaked at 38,690 t in 1984 and was at its lowest, 183 t, in 1962.

Algeria ranks 70th of 155 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cotton lint — Domestic supply quantity in Algeria, year by year

Annual values for Cotton lint — Domestic supply quantity in Algeria, 1961 to 2013.
Year t Change
1961 370 t —
1962 183 t -50.5%
1963 460 t +151.4%
1964 1,033 t +124.6%
1965 1,640 t +58.8%
1966 1,209 t -26.3%
1967 1,856 t +53.5%
1968 8,906 t +379.8%
1969 6,278 t -29.5%
1970 6,024 t -4.0%
1971 6,461 t +7.3%
1972 8,205 t +27.0%
1973 8,257 t +0.6%
1974 8,863 t +7.3%
1975 5,890 t -33.5%
1976 10,648 t +80.8%
1977 10,989 t +3.2%
1978 7,018 t -36.1%
1979 12,678 t +80.6%
1980 10,284 t -18.9%
1981 17,774 t +72.8%
1982 22,588 t +27.1%
1983 24,162 t +7.0%
1984 38,690 t +60.1%
1985 19,331 t -50.0%
1986 13,448 t -30.4%
1987 29,848 t +122.0%
1988 31,454 t +5.4%
1989 33,448 t +6.3%
1990 11,416 t -65.9%
1991 27,853 t +144.0%
1992 24,144 t -13.3%
1993 26,256 t +8.7%
1994 23,191 t -11.7%
1995 13,362 t -42.4%
1996 22,166 t +65.9%
1997 21,485 t -3.1%
1998 12,662 t -41.1%
1999 14,209 t +12.2%
2000 14,434 t +1.6%
2001 8,425 t -41.6%
2002 12,234 t +45.2%
2003 19,704 t +61.1%
2004 8,485 t -56.9%
2005 10,438 t +23.0%
2006 6,568 t -37.1%
2007 5,727 t -12.8%
2008 7,019 t +22.6%
2009 8,789 t +25.2%
2010 7,017 t -20.2%
2011 2,910 t -58.5%
2012 5,816 t +99.9%
2013 3,334 t -42.7%

Algeria compared with similar countries

  • Algeria's 3,334 t is above the median for upper middle income countries, which is 2,520 t, 1.3× the median. (42 countries reporting)
  • Algeria's 3,334 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 3,334 t, 1.0× the median. (17 countries reporting)

Biggest year-on-year movements

Years where Cotton lint — Domestic supply quantity in Algeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1968 +379.8% 1,856 t 8,906 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,437 t 183 t 8,906 t 9
1970s 8,503 t 5,890 t 12,678 t 10
1980s 24,103 t 10,284 t 38,690 t 10
1990s 19,674 t 11,416 t 27,853 t 10
2000s 10,182 t 5,727 t 19,704 t 10
2010s 4,769 t 2,910 t 7,017 t 4

Countries ranked near Algeria

  1. 67 Spain 3,755 t compare
  2. 68 United Arab Emirates 3,424 t compare
  3. 69 Netherlands (Kingdom of the) 3,374 t compare
  4. 71 Switzerland 3,320 t compare
  5. 72 Poland 3,179 t compare
  6. 73 Bosnia and Herzegovina 3,176 t compare

See the full ranking of 197 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is cotton lint — domestic supply quantity in Algeria?
Cotton lint — domestic supply quantity in Algeria was 3,334 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — domestic supply quantity recorded in Algeria?
The highest recorded value was 38,690 t in 1984.
What is the lowest cotton lint — domestic supply quantity recorded in Algeria?
The lowest recorded value was 183 t in 1962.
How does Algeria rank for cotton lint — domestic supply quantity?
Algeria ranks 70th out of 155 countries with data for 2013.
Is cotton lint — domestic supply quantity rising or falling in Algeria?
Over the last ten years it is down 83.1%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cotton lint — Domestic supply quantity in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/cotton-lint-domestic-supply-quantity/algeria/

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About this data

Indicator
Cotton lint — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 9,432 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.