Copra Cake — Feed in Northern Europe

Northern Europe: Copra Cake — Feed was 428 t in 2013. ◆ Volatile

Latest (2013)
428 t
Change on year
up 65.3%
Rank
28th
of 31 groups
All-time high
266,150 t
in 1993
All-time low
55 t
in 2010
Years of data
53
1961–2013

Copra Cake — Feed in Northern Europe, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for copra cake — feed in Northern Europe is 428 t, measured in 2013.

That represents a change of up 65.3% on the previous year and down 98.8% over ten years.

Over the whole period, copra cake — feed in Northern Europe peaked at 266,150 t in 1993 and was at its lowest, 55 t, in 2010.

That places Northern Europe 28th out of 31 groups with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 130,770 t 93,654 t 157,381 t 9
1970s 96,670 t 69,637 t 135,815 t 10
1980s 121,508 t 104,262 t 145,863 t 10
1990s 158,308 t 25,013 t 266,150 t 10
2000s 38,772 t 120 t 168,535 t 10
2010s 222.5 t 55 t 428 t 4

Countries ranked near Northern Europe

  1. 25 Nigeria 6,360 t compare
  2. 26 Pakistan 6,231 t compare
  3. 27 Madagascar 6,139 t compare
  4. 28 Jamaica 6,125 t compare
  5. 29 Cambodia 5,998 t compare
  6. 30 Belgium 5,950 t compare
  7. 31 Solomon Islands 5,850 t compare

See the full ranking of 163 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is copra cake — feed in Northern Europe?
Copra cake — feed in Northern Europe was 428 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — feed recorded in Northern Europe?
The highest recorded value was 266,150 t in 1993.
What is the lowest copra cake — feed recorded in Northern Europe?
The lowest recorded value was 55 t in 2010.
How does Northern Europe rank for copra cake — feed?
Northern Europe ranks 28th out of 31 groups with data for 2013.
Is copra cake — feed rising or falling in Northern Europe?
Over the last ten years it is down 98.8%. The long-run trend across the full record is volatile.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Copra Cake — Feed in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/copra-cake-feed/northern-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/copra-cake-feed/northern-europe/">Copra Cake — Feed in Northern Europe</a> — Statizoid

About this data

Indicator
Copra Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,069 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.