Copra Cake — Feed in Mauritius

Mauritius: Copra Cake — Feed was 7 t in 2013. ◆ Volatile

Latest (2013)
7 t
Change on year
unchanged
World rank
81st
of 124 countries
All-time high
811 t
in 1980
All-time low
7 t
in 2005
Years of data
53
1961–2013

Copra Cake — Feed in Mauritius, 1961–2013

0200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, copra cake — feed in Mauritius stood at 7 t. That is the lowest value across all 53 years on record.

Compared with earlier readings it is down 93.3% over ten years.

Over the whole period, copra cake — feed in Mauritius peaked at 811 t in 1980 and was at its lowest, 7 t, in 2005.

Mauritius ranks 81st of 124 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Copra Cake — Feed in Mauritius, year by year

Annual values for Copra Cake — Feed in Mauritius, 1961 to 2013.
Year t Change
1961 543 t —
1962 52 t -90.4%
1963 402 t +673.1%
1964 158 t -60.7%
1965 508 t +221.5%
1966 719 t +41.5%
1967 362 t -49.7%
1968 455 t +25.7%
1969 175 t -61.5%
1970 105 t -40.0%
1971 70 t -33.3%
1972 194 t +177.1%
1973 444 t +128.9%
1974 147 t -66.9%
1975 429 t +191.8%
1976 341 t -20.5%
1977 394 t +15.5%
1978 70 t -82.2%
1979 420 t +500.0%
1980 811 t +93.1%
1981 385 t -52.5%
1982 159 t -58.7%
1983 331 t +108.2%
1984 82 t -75.2%
1985 49 t -40.2%
1986 45 t -8.2%
1987 87 t +93.3%
1988 53 t -39.1%
1989 56 t +5.7%
1990 70 t +25.0%
1991 63 t -10.0%
1992 63 t +0.0%
1993 70 t +11.1%
1994 70 t +0.0%
1995 70 t +0.0%
1996 70 t +0.0%
1997 91 t +30.0%
1998 63 t -30.8%
1999 70 t +11.1%
2000 69 t -1.4%
2001 70 t +1.4%
2002 105 t +50.0%
2003 105 t +0.0%
2004 105 t +0.0%
2005 7 t -93.3%
2006 7 t +0.0%
2007 7 t +0.0%
2008 7 t +0.0%
2009 7 t +0.0%
2010 7 t +0.0%
2011 7 t +0.0%
2012 7 t +0.0%
2013 7 t +0.0%

Mauritius compared with similar countries

  • Mauritius's 7 t is below the median for upper middle income countries, which is 232 t, 3% of the median. (32 countries reporting)
  • Mauritius's 7 t is below the median for Sub-Saharan Africa, which is 428 t, 2% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Copra Cake — Feed in Mauritius changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1963 +673.1% 52 t 402 t
1979 +500.0% 70 t 420 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 374.89 t 52 t 719 t 9
1970s 261.4 t 70 t 444 t 10
1980s 205.8 t 45 t 811 t 10
1990s 70 t 63 t 91 t 10
2000s 48.9 t 7 t 105 t 10
2010s 7 t 7 t 7 t 4

Countries ranked near Mauritius

  1. 79 Morocco 9 t compare
  2. 80 Bulgaria 8 t compare
  3. 82 Maldives 5 t compare
  4. 83 Brunei Darussalam 4 t compare
  5. 83 Latvia 4 t compare

See the full ranking of 163 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is copra cake — feed in Mauritius?
Copra cake — feed in Mauritius was 7 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — feed recorded in Mauritius?
The highest recorded value was 811 t in 1980.
What is the lowest copra cake — feed recorded in Mauritius?
The lowest recorded value was 7 t in 2005.
How does Mauritius rank for copra cake — feed?
Mauritius ranks 81st out of 124 countries with data for 2013.
Is copra cake — feed rising or falling in Mauritius?
Over the last ten years it is down 93.3%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Feed. Statizoid updates them automatically from the source API.

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Copra Cake — Feed in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/copra-cake-feed/mauritius/

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About this data

Indicator
Copra Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,069 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.