Copra Cake — Domestic supply quantity in New Zealand

New Zealand: Copra Cake — Domestic supply quantity was 2,422 t in 2013. ◆ Volatile

Latest (2013)
2,422 t
Change on year
up 13.8%
World rank
36th
of 126 countries
All-time high
29,478 t
in 2006
All-time low
125 t
in 2001
Years of data
53
1961–2013

Copra Cake — Domestic supply quantity in New Zealand, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

New Zealand recorded 2,422 t for copra cake — domestic supply quantity in 2013.

That represents a change of up 13.8% on the previous year and up 49.2% over ten years.

Over the whole period, copra cake — domestic supply quantity in New Zealand peaked at 29,478 t in 2006 and was at its lowest, 125 t, in 2001.

New Zealand ranks 36th of 126 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Copra Cake — Domestic supply quantity in New Zealand, year by year

Annual values for Copra Cake — Domestic supply quantity in New Zealand, 1961 to 2013.
Year t Change
1961 2,293 t
1962 1,882 t -17.9%
1963 1,296 t -31.1%
1964 1,216 t -6.2%
1965 1,381 t +13.6%
1966 1,079 t -21.9%
1967 1,690 t +56.6%
1968 2,049 t +21.2%
1969 1,985 t -3.1%
1970 1,876 t -5.5%
1971 1,880 t +0.2%
1972 1,894 t +0.7%
1973 2,523 t +33.2%
1974 2,447 t -3.0%
1975 2,085 t -14.8%
1976 2,061 t -1.2%
1977 2,340 t +13.5%
1978 1,820 t -22.2%
1979 2,446 t +34.4%
1980 1,493 t -39.0%
1981 2,284 t +53.0%
1982 3,725 t +63.1%
1983 1,617 t -56.6%
1984 1,202 t -25.7%
1985 1,300 t +8.2%
1986 1,818 t +39.8%
1987 1,761 t -3.1%
1988 867 t -50.8%
1989 822 t -5.2%
1990 1,364 t +65.9%
1991 993 t -27.2%
1992 936 t -5.7%
1993 2,322 t +148.1%
1994 1,413 t -39.1%
1995 1,092 t -22.7%
1996 3,242 t +196.9%
1997 1,572 t -51.5%
1998 1,184 t -24.7%
1999 2,719 t +129.6%
2000 715 t -73.7%
2001 125 t -82.5%
2002 4,503 t +3502.4%
2003 1,623 t -64.0%
2004 6,620 t +307.9%
2005 15,277 t +130.8%
2006 29,478 t +93.0%
2007 2,771 t -90.6%
2008 5,334 t +92.5%
2009 1,756 t -67.1%
2010 8,771 t +399.5%
2011 2,228 t -74.6%
2012 2,129 t -4.4%
2013 2,422 t +13.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,652 t 1,079 t 2,293 t 9
1970s 2,137 t 1,820 t 2,523 t 10
1980s 1,689 t 822 t 3,725 t 10
1990s 1,684 t 936 t 3,242 t 10
2000s 6,820 t 125 t 29,478 t 10
2010s 3,888 t 2,129 t 8,771 t 4

Countries ranked near New Zealand

  1. 33 South Africa 2,680 t compare
  2. 34 Kenya 2,610 t compare
  3. 35 Vanuatu 2,491 t compare
  4. 37 Sao Tome and Principe 1,547 t compare
  5. 38 Kiribati 1,443 t compare
  6. 39 Brazil 1,399 t compare

See the full ranking of 165 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is copra cake — domestic supply quantity in New Zealand?
Copra cake — domestic supply quantity in New Zealand was 2,422 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — domestic supply quantity recorded in New Zealand?
The highest recorded value was 29,478 t in 2006.
What is the lowest copra cake — domestic supply quantity recorded in New Zealand?
The lowest recorded value was 125 t in 2001.
How does New Zealand rank for copra cake — domestic supply quantity?
New Zealand ranks 36th out of 126 countries with data for 2013.
Is copra cake — domestic supply quantity rising or falling in New Zealand?
Over the last ten years it is up 49.2%. The long-run trend across the full record is volatile.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Copra Cake — Domestic supply quantity in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/copra-cake-domestic-supply-quantity/new-zealand/

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About this data

Indicator
Copra Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,143 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.