Copra Cake — Domestic supply quantity in Central Asia
Central Asia: Copra Cake — Domestic supply quantity was 3 t in 2013. ◆ Volatile
Copra Cake — Domestic supply quantity in Central Asia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for copra cake — domestic supply quantity in Central Asia is 3 t, measured in 2013.
The figure is down 85.0% on the previous year and down 98.7% over five years.
Over the whole period, copra cake — domestic supply quantity in Central Asia peaked at 232 t in 2010 and was at its lowest, 0 t, in 1992.
Central Asia ranks 27th of 27 regions on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 t | 0 t | 0 t | 8 |
| 2000s | 84.3 t | 0 t | 230 t | 10 |
| 2010s | 70.75 t | 3 t | 232 t | 4 |
Countries ranked near Central Asia
- 24 Belgium 5,950 t compare
- 25 Solomon Islands 5,850 t compare
- 26 Ghana 4,968 t compare
- 27 Italy 4,514 t compare
- 28 Dominican Republic 4,200 t compare
- 29 Samoa 3,600 t compare
- 30 Guinea-Bissau 3,307 t compare
More agriculture & rural data for Central Asia
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 798,055 An (2024)
- Tomatoes — Area harvested 128,379 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Swine / pigs — Stocks 554,416 An (2024)
- Fat of pigs — Production 5,364 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 798,055 An (2024)
- Tomatoes — Yield 31,249 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
Frequently asked questions
- What is copra cake — domestic supply quantity in Central Asia?
- Copra cake — domestic supply quantity in Central Asia was 3 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — domestic supply quantity recorded in Central Asia?
- The highest recorded value was 232 t in 2010.
- What is the lowest copra cake — domestic supply quantity recorded in Central Asia?
- The lowest recorded value was 0 t in 1992.
- How does Central Asia rank for copra cake — domestic supply quantity?
- Central Asia ranks 27th out of 27 regions with data for 2013.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.