Copra Cake — Domestic supply quantity in Canada

Canada: Copra Cake — Domestic supply quantity was 56 t in 2013. ◆ Volatile

Latest (2013)
56 t
Change on year
up 180.0%
World rank
76th
of 134 countries
All-time high
2,259 t
in 2007
All-time low
-230 t
in 1991
Years of data
53
1961–2013

Copra Cake — Domestic supply quantity in Canada, 1961–2013

05001.0k1.5k2.0k2.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, copra cake — domestic supply quantity in Canada stood at 56 t.

The figure is up 180.0% on the previous year and down 93.3% over five years.

Over the whole period, copra cake — domestic supply quantity in Canada peaked at 2,259 t in 2007 and was at its lowest, -230 t, in 1991.

That places Canada 76th out of 134 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 5.2 t 0 t 39 t 10
1990s -30.5 t -230 t 28 t 10
2000s 401.1 t -3 t 2,259 t 10
2010s 241.75 t 20 t 571 t 4

Countries ranked near Canada

  1. 73 Chile 112 t compare
  2. 74 Finland 101 t compare
  3. 75 New Caledonia 89 t compare
  4. 77 Honduras 55 t compare
  5. 78 Ethiopia 53 t compare
  6. 79 Albania 49 t compare

See the full ranking of 165 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is copra cake — domestic supply quantity in Canada?
Copra cake — domestic supply quantity in Canada was 56 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — domestic supply quantity recorded in Canada?
The highest recorded value was 2,259 t in 2007.
What is the lowest copra cake — domestic supply quantity recorded in Canada?
The lowest recorded value was -230 t in 1991.
How does Canada rank for copra cake — domestic supply quantity?
Canada ranks 76th out of 134 countries with data for 2013.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Copra Cake — Domestic supply quantity in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/copra-cake-domestic-supply-quantity/canada/

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About this data

Indicator
Copra Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,143 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.