Consumer Prices, Food Indices (2015 = 100) — Value in Martinique
Martinique: Consumer Prices, Food Indices (2015 = 100) — Value was 127.64 in 2026. ▲ Rising
Consumer Prices, Food Indices (2015 = 100) — Value in Martinique, 2000–2026
Source: Food and Agriculture Organization of the United Nations.
Analysis
Martinique recorded 127.64 for consumer prices, food indices (2015 = 100) — value in 2026.
The figure is down 1.9% on the previous year and up 25.5% over ten years.
Over the whole period, consumer prices, food indices (2015 = 100) — value in Martinique peaked at 130.14 in 2025 and was at its lowest, 71.93, in 2000.
That places Martinique 156th out of 189 countries with data for 2026, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 27 years of available data.
Consumer Prices, Food Indices (2015 = 100) — Value in Martinique, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 71.93 | — |
| 2001 | 74.11 | +3.0% |
| 2002 | 76.19 | +2.8% |
| 2003 | 77.59 | +1.8% |
| 2004 | 80.27 | +3.5% |
| 2005 | 82.15 | +2.3% |
| 2006 | 85.01 | +3.5% |
| 2007 | 88.09 | +3.6% |
| 2008 | 89.01 | +1.0% |
| 2009 | 91.13 | +2.4% |
| 2010 | 90.95 | -0.2% |
| 2011 | 91.77 | +0.9% |
| 2012 | 95.66 | +4.2% |
| 2013 | 97.39 | +1.8% |
| 2014 | 98.84 | +1.5% |
| 2015 | 100.11 | +1.3% |
| 2016 | 101.74 | +1.6% |
| 2017 | 103.28 | +1.5% |
| 2018 | 104.1 | +0.8% |
| 2019 | 105.91 | +1.7% |
| 2020 | 107.51 | +1.5% |
| 2021 | 107 | -0.5% |
| 2022 | 118.42 | +10.7% |
| 2023 | 126.68 | +7.0% |
| 2024 | 129.31 | +2.1% |
| 2025 | 130.14 | +0.6% |
| 2026 | 127.64 | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 81.55 | 71.93 | 91.13 | 10 |
| 2010s | 98.97 | 90.95 | 105.91 | 10 |
| 2020s | 120.96 | 107 | 130.14 | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Tomatoes — Production, annual growth rate 18.74 % change on previous year (2006)
- Edible offal of cattle, fresh, chilled or frozen — Production 228.97 t (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production 11.89 t (2006)
- Edible offal of goat, fresh, chilled or frozen — Producing 2,100 An (2006)
- Edible offal of goat, fresh, chilled or frozen — Production 4.33 t (2006)
- Edible offal of cattle, fresh, chilled or frozen — Producing 8,150 An (2006)
- Cattle fat, unrendered — Producing Animals/Slaughtered 8,150 An (2006)
- Cattle — Stocks 23,900 An (2006)
- Cattle fat, unrendered — Production 49.78 t (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 7,120 An (2006)
Frequently asked questions
- What is consumer prices, food indices (2015 = 100) — value in Martinique?
- Consumer prices, food indices (2015 = 100) — value in Martinique was 127.64 in 2026, according to Food and Agriculture Organization of the United Nations.
- What is the highest consumer prices, food indices (2015 = 100) — value recorded in Martinique?
- The highest recorded value was 130.14 in 2025.
- What is the lowest consumer prices, food indices (2015 = 100) — value recorded in Martinique?
- The lowest recorded value was 71.93 in 2000.
- How does Martinique rank for consumer prices, food indices (2015 = 100) — value?
- Martinique ranks 156th out of 189 countries with data for 2026.
- Is consumer prices, food indices (2015 = 100) — value rising or falling in Martinique?
- Over the last ten years it is up 25.5%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Consumer Prices, Food Indices (2015 = 100) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT monthly Food CPI and General CPI database was based on the ILO CPI data until December 2014. In 2014, IMF-ILO-FAO agreed to transfer global CPI data compilation from ILO to IMF. Upon agreement, CPIs for all items and its subcomponents originates from the International Monetary Fund (IMF), and the UN Statistics Division (UNSD) for countries not covered by the IMF. However, due to a limited time coverage from IMF and UNSD for a number of countries, the Organisation for Economic Co-operation and Development (OECD), Central Bank of Western African States (BCEAO), Eastern Caribbean Central Bank (ECCB), UNdata, United Nations Conference on Trade and Development (UNCTAD) and the national statistics offices websites databases are used for filling the missing data of Food and General CPI. The FAO CPI dataset for all items (or General CPI) and the Food CPI, consists of a complete and consistent set of time series from January 2000 onwards. Data gaps on monthly Food CPI and General CPI are filled using statistical estimation procedures to have full data coverage for all countries for Food CPI and for General CPI. These indices measure the price change between the current and reference periods of the average basket of goods and services purchased by households. The General CPI is typically used to measure and monitor inflation, set monetary policy targets, index social benefits such as pensions and unemployment benefits, and to escalate thresholds and credits in the income tax systems and wages in public and private wage contracts. The FAOSTAT monthly Food CPI inflation rates are annual year-over-year inflation or percentage change over corresponding month of the previous year. The regional and subregional Food and General CPI, and the aggregated Food and General CPI at the different income levels (High-income economies, Low-income economies, Lower-middle-income economies and Upper-middle-income economies) are calculated using two different statistical methods: 1- A weighted average of Food and General CPI values of countries and territories within each region using the weights of Household final consumption expenditure (including non-profit institutions serving households) in 2015 in USD at constant prices of 2015. Household final consumption expenditure is available at https://unstats.un.org/unsd/snaama 2- Median of Food and General CPI values of countries and territories within each region. The Food CPI inflation rates for regional, subregional, and income groups are calculated by first computing, at the country level, the monthly percentage change between two consecutive years. These country-level inflation rates are then aggregated to the group level using two alternative methods: the median and the weighted average, whose weights are based on household final consumption expenditure at 2015 constant prices.