Coffee bean yields in St. Vincent and the Grenadines
St. Vincent and the Grenadines: Coffee bean yields was 0.3311 tonnes per hectare in 2024. β² Rising
Coffee bean yields in St. Vincent and the Grenadines, 1961β2024
Source: Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data. Measured in tonnes per hectare.
Analysis
St. Vincent and the Grenadines recorded 0.3311 tonnes per hectare for coffee bean yields in 2024.
The figure is down 0.5% on the previous year and down 1.3% over ten years.
Over the whole period, coffee bean yields in St. Vincent and the Grenadines peaked at 0.4 tonnes per hectare in 2007 and was at its lowest, 0.3091 tonnes per hectare, in 2012.
St. Vincent and the Grenadines ranks 64th of 82 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3333 tonnes per hectare | 0.3333 tonnes per hectare | 0.3333 tonnes per hectare | 9 |
| 1970s | 0.3308 tonnes per hectare | 0.3158 tonnes per hectare | 0.3438 tonnes per hectare | 10 |
| 1980s | 0.3483 tonnes per hectare | 0.3286 tonnes per hectare | 0.3625 tonnes per hectare | 10 |
| 1990s | 0.3773 tonnes per hectare | 0.3659 tonnes per hectare | 0.3953 tonnes per hectare | 10 |
| 2000s | 0.3858 tonnes per hectare | 0.3659 tonnes per hectare | 0.4 tonnes per hectare | 10 |
| 2010s | 0.3389 tonnes per hectare | 0.3091 tonnes per hectare | 0.3706 tonnes per hectare | 10 |
| 2020s | 0.3345 tonnes per hectare | 0.3311 tonnes per hectare | 0.3371 tonnes per hectare | 5 |
Countries ranked near St. Vincent and the Grenadines
- 61 Central African Republic 0.3443 tonnes per hectare compare
- 62 Angola 0.3438 tonnes per hectare compare
- 63 Cuba 0.3371 tonnes per hectare compare
- 65 Puerto Rico (US) 0.3168 tonnes per hectare compare
- 66 Congo, Rep. 0.3039 tonnes per hectare compare
- 67 Samoa 0.3002 tonnes per hectare compare
More agriculture & rural data for St. Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added 43.14 million current US$ (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Rural population 51,979 (2025)
- Rural population growth -0.9% (2025)
- Rural population 52.0% (2025)
- Agricultural raw materials imports 1.9% (2023)
- Agricultural raw materials exports 0.2% (2023)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Share of GDP from agriculture 3.4% (2025)
- Land under cereal production 32 hectares (2024)
Frequently asked questions
- What is coffee bean yields in St. Vincent and the Grenadines?
- Coffee bean yields in St. Vincent and the Grenadines was 0.3311 tonnes per hectare in 2024, according to Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data.
- What is the highest coffee bean yields recorded in St. Vincent and the Grenadines?
- The highest recorded value was 0.4 tonnes per hectare in 2007.
- What is the lowest coffee bean yields recorded in St. Vincent and the Grenadines?
- The lowest recorded value was 0.3091 tonnes per hectare in 2012.
- How does St. Vincent and the Grenadines rank for coffee bean yields?
- St. Vincent and the Grenadines ranks 64th out of 82 countries with data for 2024.
- Is coffee bean yields rising or falling in St. Vincent and the Grenadines?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is rising.
- Where does this St. Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as part of Coffee bean yields. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Yield is the amount produced per unit of land used, measured in tonnes per hectare. Green coffee beans are coffee seeds (beans) that have not yet been roasted.