Coffee, green — Yield in Suriname

Suriname: Coffee, green — Yield was 21.3 kg/ha in 2024. ◆ Volatile

Latest (2024)
21.3 kg/ha
Change on year
unchanged
World rank
74th
of 74 countries
All-time high
432.7 kg/ha
in 1967
All-time low
16.2 kg/ha
in 2010
Years of data
64
1961–2024

Coffee, green — Yield in Suriname, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for coffee, green — yield in Suriname is 21.3 kg/ha, measured in 2024.

That represents a change of up 10.4% over ten years.

Over the whole period, coffee, green — yield in Suriname peaked at 432.7 kg/ha in 1967 and was at its lowest, 16.2 kg/ha, in 2010.

That places Suriname 74th out of 74 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Coffee, green — Yield in Suriname, year by year

Annual values for Coffee, green — Yield in Suriname, 1961 to 2024.
Year kg/ha Change
1961 192.5 kg/ha —
1962 183.7 kg/ha -4.6%
1963 293.5 kg/ha +59.8%
1964 309.4 kg/ha +5.4%
1965 354.5 kg/ha +14.6%
1966 346.2 kg/ha -2.3%
1967 432.7 kg/ha +25.0%
1968 402.9 kg/ha -6.9%
1969 250.8 kg/ha -37.8%
1970 277.1 kg/ha +10.5%
1971 381.7 kg/ha +37.7%
1972 221.7 kg/ha -41.9%
1973 205.5 kg/ha -7.3%
1974 203.1 kg/ha -1.2%
1975 209.5 kg/ha +3.2%
1976 211.1 kg/ha +0.8%
1977 250 kg/ha +18.4%
1978 248.8 kg/ha -0.5%
1979 296.5 kg/ha +19.2%
1980 296.1 kg/ha -0.1%
1981 153.6 kg/ha -48.1%
1982 225.6 kg/ha +46.9%
1983 205.2 kg/ha -9.0%
1984 161.9 kg/ha -21.1%
1985 148.3 kg/ha -8.4%
1986 178.1 kg/ha +20.1%
1987 133.8 kg/ha -24.9%
1988 163.2 kg/ha +22.0%
1989 202.5 kg/ha +24.1%
1990 192.5 kg/ha -4.9%
1991 234 kg/ha +21.6%
1992 181.4 kg/ha -22.5%
1993 208.3 kg/ha +14.8%
1994 170.7 kg/ha -18.1%
1995 263.2 kg/ha +54.2%
1996 136.4 kg/ha -48.2%
1997 74.4 kg/ha -45.5%
1998 51.2 kg/ha -31.2%
1999 47.6 kg/ha -7.0%
2000 19 kg/ha -60.1%
2001 19 kg/ha +0.0%
2002 19 kg/ha +0.0%
2003 25.3 kg/ha +33.2%
2004 18.9 kg/ha -25.3%
2005 19.7 kg/ha +4.2%
2006 19 kg/ha -3.6%
2007 19 kg/ha +0.0%
2008 19.6 kg/ha +3.2%
2009 18 kg/ha -8.2%
2010 16.2 kg/ha -10.0%
2011 19.2 kg/ha +18.5%
2012 23.7 kg/ha +23.4%
2013 24.5 kg/ha +3.4%
2014 19.3 kg/ha -21.2%
2015 20.5 kg/ha +6.2%
2016 19.7 kg/ha -3.9%
2017 19.8 kg/ha +0.5%
2018 20 kg/ha +1.0%
2019 18.9 kg/ha -5.5%
2020 19 kg/ha +0.5%
2021 20.9 kg/ha +10.0%
2022 21.4 kg/ha +2.4%
2023 21.3 kg/ha -0.5%
2024 21.3 kg/ha +0.0%

Suriname compared with similar countries

  • Suriname's 21.3 kg/ha is below the median for upper middle income countries, which is 636.2 kg/ha, 3% of the median. (27 countries reporting)
  • Suriname's 21.3 kg/ha is below the median for Latin America & Caribbean, which is 675.5 kg/ha, 3% of the median. (24 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 307.36 kg/ha 183.7 kg/ha 432.7 kg/ha 9
1970s 250.5 kg/ha 203.1 kg/ha 381.7 kg/ha 10
1980s 186.83 kg/ha 133.8 kg/ha 296.1 kg/ha 10
1990s 155.97 kg/ha 47.6 kg/ha 263.2 kg/ha 10
2000s 19.65 kg/ha 18 kg/ha 25.3 kg/ha 10
2010s 20.18 kg/ha 16.2 kg/ha 24.5 kg/ha 10
2020s 20.78 kg/ha 19 kg/ha 21.4 kg/ha 5

Countries ranked near Suriname

  1. 71 New Caledonia 138.2 kg/ha compare
  2. 72 Nepal 116.4 kg/ha compare
  3. 73 Sao Tome and Principe 55.7 kg/ha compare

See the full ranking of 107 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is coffee, green — yield in Suriname?
Coffee, green — yield in Suriname was 21.3 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee, green — yield recorded in Suriname?
The highest recorded value was 432.7 kg/ha in 1967.
What is the lowest coffee, green — yield recorded in Suriname?
The lowest recorded value was 16.2 kg/ha in 2010.
How does Suriname rank for coffee, green — yield?
Suriname ranks 74th out of 74 countries with data for 2024.
Is coffee, green — yield rising or falling in Suriname?
Over the last ten years it is up 10.4%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Coffee, green — Yield in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/coffee-green-yield/suriname/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/coffee-green-yield/suriname/">Coffee, green — Yield in Suriname</a> — Statizoid

About this data

Indicator
Coffee, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 6,476 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.