Coffee, green — Yield in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Coffee, green — Yield was 331.1 kg/ha in 2024. ▲ Rising

Latest (2024)
331.1 kg/ha
Change on year
down 0.5%
World rank
59th
of 74 countries
All-time high
400 kg/ha
in 2007
All-time low
309.1 kg/ha
in 2012
Years of data
64
1961–2024

Coffee, green — Yield in Saint Vincent and the Grenadines, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Saint Vincent and the Grenadines recorded 331.1 kg/ha for coffee, green — yield in 2024.

Compared with earlier readings it is down 0.5% on the previous year and down 1.3% over ten years.

Over the whole period, coffee, green — yield in Saint Vincent and the Grenadines peaked at 400 kg/ha in 2007 and was at its lowest, 309.1 kg/ha, in 2012.

Saint Vincent and the Grenadines ranks 59th of 74 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Coffee, green — Yield in Saint Vincent and the Grenadines, year by year

Annual values for Coffee, green — Yield in Saint Vincent and the Grenadines, 1961 to 2024.
Year kg/ha Change
1961 333.3 kg/ha —
1962 333.3 kg/ha +0.0%
1963 333.3 kg/ha +0.0%
1964 333.3 kg/ha +0.0%
1965 333.3 kg/ha +0.0%
1966 333.3 kg/ha +0.0%
1967 333.3 kg/ha +0.0%
1968 333.3 kg/ha +0.0%
1969 333.3 kg/ha +0.0%
1970 333.3 kg/ha +0.0%
1971 321.4 kg/ha -3.6%
1972 321.4 kg/ha +0.0%
1973 315.8 kg/ha -1.7%
1974 333.3 kg/ha +5.5%
1975 333.3 kg/ha +0.0%
1976 333.3 kg/ha +0.0%
1977 333.3 kg/ha +0.0%
1978 338.7 kg/ha +1.6%
1979 343.8 kg/ha +1.5%
1980 328.6 kg/ha -4.4%
1981 333.3 kg/ha +1.4%
1982 333.3 kg/ha +0.0%
1983 351.4 kg/ha +5.4%
1984 351.4 kg/ha +0.0%
1985 342.1 kg/ha -2.6%
1986 359 kg/ha +4.9%
1987 359 kg/ha +0.0%
1988 362.5 kg/ha +1.0%
1989 362.5 kg/ha +0.0%
1990 365.9 kg/ha +0.9%
1991 373.6 kg/ha +2.1%
1992 373.5 kg/ha -0.0%
1993 365.9 kg/ha -2.0%
1994 373.5 kg/ha +2.1%
1995 381 kg/ha +2.0%
1996 379.1 kg/ha -0.5%
1997 380.1 kg/ha +0.3%
1998 385.4 kg/ha +1.4%
1999 395.3 kg/ha +2.6%
2000 372.1 kg/ha -5.9%
2001 369 kg/ha -0.8%
2002 365.9 kg/ha -0.8%
2003 375.4 kg/ha +2.6%
2004 384.6 kg/ha +2.5%
2005 392.9 kg/ha +2.2%
2006 397.7 kg/ha +1.2%
2007 400 kg/ha +0.6%
2008 400 kg/ha +0.0%
2009 400 kg/ha +0.0%
2010 370.6 kg/ha -7.3%
2011 358.7 kg/ha -3.2%
2012 309.1 kg/ha -13.8%
2013 312.5 kg/ha +1.1%
2014 335.4 kg/ha +7.3%
2015 335.5 kg/ha +0.0%
2016 334.5 kg/ha -0.3%
2017 347.2 kg/ha +3.8%
2018 344.8 kg/ha -0.7%
2019 341.1 kg/ha -1.1%
2020 336.8 kg/ha -1.3%
2021 337.1 kg/ha +0.1%
2022 334.7 kg/ha -0.7%
2023 332.9 kg/ha -0.5%
2024 331.1 kg/ha -0.5%

Saint Vincent and the Grenadines compared with similar countries

  • Saint Vincent and the Grenadines's 331.1 kg/ha is below the median for upper middle income countries, which is 636.2 kg/ha, 52% of the median. (27 countries reporting)
  • Saint Vincent and the Grenadines's 331.1 kg/ha is below the median for Latin America & Caribbean, which is 675.5 kg/ha, 49% of the median. (24 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 333.3 kg/ha 333.3 kg/ha 333.3 kg/ha 9
1970s 330.76 kg/ha 315.8 kg/ha 343.8 kg/ha 10
1980s 348.31 kg/ha 328.6 kg/ha 362.5 kg/ha 10
1990s 377.33 kg/ha 365.9 kg/ha 395.3 kg/ha 10
2000s 385.76 kg/ha 365.9 kg/ha 400 kg/ha 10
2010s 338.94 kg/ha 309.1 kg/ha 370.6 kg/ha 10
2020s 334.52 kg/ha 331.1 kg/ha 337.1 kg/ha 5

Countries ranked near Saint Vincent and the Grenadines

  1. 56 Central African Republic 344.3 kg/ha compare
  2. 57 Angola 343.8 kg/ha compare
  3. 58 Cuba 337.1 kg/ha compare
  4. 60 Puerto Rico 316.8 kg/ha compare
  5. 61 Congo 303.9 kg/ha compare
  6. 62 Samoa 300.2 kg/ha compare

See the full ranking of 107 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is coffee, green — yield in Saint Vincent and the Grenadines?
Coffee, green — yield in Saint Vincent and the Grenadines was 331.1 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee, green — yield recorded in Saint Vincent and the Grenadines?
The highest recorded value was 400 kg/ha in 2007.
What is the lowest coffee, green — yield recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 309.1 kg/ha in 2012.
How does Saint Vincent and the Grenadines rank for coffee, green — yield?
Saint Vincent and the Grenadines ranks 59th out of 74 countries with data for 2024.
Is coffee, green — yield rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is down 1.3%. The long-run trend across the full record is rising.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Yield. Statizoid updates them automatically from the source API.

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Coffee, green — Yield in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/coffee-green-yield/st-vincent-and-the-grenadines/

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About this data

Indicator
Coffee, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 6,476 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.