Coffee, green — Production in Uganda

Uganda: Coffee, green — Production was 402,000 t in 2024. ▲ Rising

Latest (2024)
402,000 t
Change on year
down 14.1%
World rank
5th
of 76 countries
All-time high
507,000 t
in 2022
All-time low
94,100 t
in 1961
Years of data
64
1961–2024

Coffee, green — Production in Uganda, 1961–2024

100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Uganda recorded 402,000 t for coffee, green — production in 2024.

The figure is down 14.1% on the previous year and up 82.6% over ten years.

Over the whole period, coffee, green — production in Uganda peaked at 507,000 t in 2022 and was at its lowest, 94,100 t, in 1961.

Uganda ranks 5th of 76 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Coffee, green — Production in Uganda, year by year

Annual values for Coffee, green — Production in Uganda, 1961 to 2024.
Year t Change
1961 94,100 t —
1962 119,000 t +26.5%
1963 158,200 t +32.9%
1964 172,400 t +9.0%
1965 152,100 t -11.8%
1966 153,900 t +1.2%
1967 166,400 t +8.1%
1968 133,000 t -20.1%
1969 247,200 t +85.9%
1970 201,500 t -18.5%
1971 175,500 t -12.9%
1972 183,700 t +4.7%
1973 212,600 t +15.7%
1974 199,100 t -6.3%
1975 199,000 t -0.1%
1976 137,100 t -31.1%
1977 155,900 t +13.7%
1978 121,300 t -22.2%
1979 103,000 t -15.1%
1980 135,200 t +31.3%
1981 97,500 t -27.9%
1982 161,866 t +66.0%
1983 148,224 t -8.4%
1984 145,971 t -1.5%
1985 143,995 t -1.4%
1986 159,881 t +11.0%
1987 167,067 t +4.5%
1988 151,157 t -9.5%
1989 169,042 t +11.8%
1990 128,747 t -23.8%
1991 147,366 t +14.5%
1992 110,334 t -25.1%
1993 144,551 t +31.0%
1994 198,371 t +37.2%
1995 181,465 t -8.5%
1996 287,925 t +58.7%
1997 219,624 t -23.7%
1998 205,056 t -6.6%
1999 251,881 t +22.8%
2000 143,475 t -43.0%
2001 197,410 t +37.6%
2002 209,547 t +6.1%
2003 150,871 t -28.0%
2004 170,081 t +12.7%
2005 158,100 t -7.0%
2006 133,310 t -15.7%
2007 175,346 t +31.5%
2008 211,726 t +20.7%
2009 195,871 t -7.5%
2010 166,968 t -14.8%
2011 191,371 t +14.6%
2012 186,125 t -2.7%
2013 222,894 t +19.8%
2014 220,135 t -1.2%
2015 229,149 t +4.1%
2016 243,061 t +6.1%
2017 302,063 t +24.3%
2018 284,225 t -5.9%
2019 313,933 t +10.5%
2020 360,103 t +14.7%
2021 414,007 t +15.0%
2022 507,000 t +22.5%
2023 468,000 t -7.7%
2024 402,000 t -14.1%

Uganda compared with similar countries

  • Uganda's 402,000 t is above the median for low income countries, which is 17,840 t, 22.5× the median. (11 countries reporting)
  • Uganda's 402,000 t is above the median for Sub-Saharan Africa, which is 5,467 t, 73.5× the median. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 155,144 t 94,100 t 247,200 t 9
1970s 168,870 t 103,000 t 212,600 t 10
1980s 147,990 t 97,500 t 169,042 t 10
1990s 187,532 t 110,334 t 287,925 t 10
2000s 174,574 t 133,310 t 211,726 t 10
2010s 235,992 t 166,968 t 313,933 t 10
2020s 430,222 t 360,103 t 507,000 t 5

Countries ranked near Uganda

  1. 2 Colombia 839,847 t compare
  2. 2 Viet Nam 2.02 million t compare
  3. 3 Indonesia 807,578 t compare
  4. 4 Ethiopia 575,696 t compare
  5. 5 Lao People's Democratic Republic 174,900 t compare
  6. 6 India 363,000 t compare
  7. 7 Peru 358,994 t compare
  8. 7 United Republic of Tanzania 77,417 t compare
  9. 8 Central African Republic 324,923 t compare
  10. 8 Democratic Republic of the Congo 65,701 t compare

See the full ranking of 112 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is coffee, green — production in Uganda?
Coffee, green — production in Uganda was 402,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee, green — production recorded in Uganda?
The highest recorded value was 507,000 t in 2022.
What is the lowest coffee, green — production recorded in Uganda?
The lowest recorded value was 94,100 t in 1961.
How does Uganda rank for coffee, green — production?
Uganda ranks 5th out of 76 countries with data for 2024.
Is coffee, green — production rising or falling in Uganda?
Over the last ten years it is up 82.6%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Production. Statizoid updates them automatically from the source API.

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Coffee, green — Production in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/coffee-green-production/uganda/

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About this data

Indicator
Coffee, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 6,765 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.