Coffee, green — Production in Saint Lucia

Saint Lucia: Coffee, green — Production was 0 t in 1989. ▼ Falling

Latest (1989)
0 t
Change on year
down 100.0%
World rank
86th
of 87 countries
All-time high
25 t
in 1961
All-time low
0 t
in 1989
Years of data
29
1961–1989

Coffee, green — Production in Saint Lucia, 1961–1989

05101520251961197519891961: 25 t1962: 25 t1963: 25 t1964: 25 t1965: 25 t1966: 25 t1967: 25 t1968: 25 t1969: 24 t1970: 24 t1971: 24 t1972: 24 t1973: 24 t1974: 23 t1975: 22 t1976: 21 t1977: 20 t1978: 19 t1979: 18 t1980: 17 t1981: 12 t1982: 15 t1983: 16 t1984: 17 t1985: 18 t1986: 19 t1987: 20 t1988: 20 t1989: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1989, coffee, green — production in Saint Lucia stood at 0 t. That is the lowest value across all 29 years on record.

The figure is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, coffee, green — production in Saint Lucia peaked at 25 t in 1961 and was at its lowest, 0 t, in 1989.

That places Saint Lucia 86th out of 87 countries with data for 1989, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 29 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 24.89 t 24 t 25 t 9
1970s 21.9 t 18 t 24 t 10
1980s 15.4 t 0 t 20 t 10

Countries ranked near Saint Lucia

  1. 83 Spain 5 t compare
  2. 84 New Caledonia 1.01 t compare
  3. 85 Cook Islands 0.37 t compare
  4. 86 Mauritius 0 t compare

See the full ranking of 112 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is coffee, green — production in Saint Lucia?
Coffee, green — production in Saint Lucia was 0 t in 1989, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee, green — production recorded in Saint Lucia?
The highest recorded value was 25 t in 1961.
What is the lowest coffee, green — production recorded in Saint Lucia?
The lowest recorded value was 0 t in 1989.
How does Saint Lucia rank for coffee, green — production?
Saint Lucia ranks 86th out of 87 countries with data for 1989.
Is coffee, green — production rising or falling in Saint Lucia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Production. Statizoid updates them automatically from the source API.

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Coffee, green — Production in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coffee-green-production/st-lucia/

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About this data

Indicator
Coffee, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 6,765 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.