Coffee, green — Production in Haiti

Haiti: Coffee, green — Production was 4,371 t in 2024. ▼ Falling

Latest (2024)
4,371 t
Change on year
down 12.9%
World rank
39th
of 76 countries
All-time high
47,000 t
in 2007
All-time low
3,600 t
in 2014
Years of data
64
1961–2024

Coffee, green — Production in Haiti, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Haiti recorded 4,371 t for coffee, green — production in 2024.

Compared with earlier readings it is down 12.9% on the previous year and up 21.4% over ten years.

Over the whole period, coffee, green — production in Haiti peaked at 47,000 t in 2007 and was at its lowest, 3,600 t, in 2014.

Haiti ranks 39th of 76 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Coffee, green — Production in Haiti, year by year

Annual values for Coffee, green — Production in Haiti, 1961 to 2024.
Year t Change
1961 45,720 t —
1962 31,860 t -30.3%
1963 34,980 t +9.8%
1964 36,000 t +2.9%
1965 36,720 t +2.0%
1966 30,540 t -16.8%
1967 31,600 t +3.5%
1968 30,180 t -4.5%
1969 27,000 t -10.5%
1970 32,610 t +20.8%
1971 32,400 t -0.6%
1972 31,500 t -2.8%
1973 33,000 t +4.8%
1974 31,200 t -5.5%
1975 39,000 t +25.0%
1976 32,280 t -17.2%
1977 31,140 t -3.5%
1978 26,580 t -14.6%
1979 40,140 t +51.0%
1980 42,900 t +6.9%
1981 33,250 t -22.5%
1982 32,250 t -3.0%
1983 36,000 t +11.6%
1984 37,250 t +3.5%
1985 36,900 t -0.9%
1986 37,752 t +2.3%
1987 30,088 t -20.3%
1988 37,693 t +25.3%
1989 38,447 t +2.0%
1990 37,200 t -3.2%
1991 37,000 t -0.5%
1992 27,355 t -26.1%
1993 33,600 t +22.8%
1994 31,000 t -7.7%
1995 29,000 t -6.5%
1996 27,000 t -6.9%
1997 29,155 t +8.0%
1998 27,239 t -6.6%
1999 28,000 t +2.8%
2000 30,000 t +7.1%
2001 28,000 t -6.7%
2002 27,000 t -3.6%
2003 30,000 t +11.1%
2004 29,000 t -3.3%
2005 35,000 t +20.7%
2006 35,000 t +0.0%
2007 47,000 t +34.3%
2008 35,000 t -25.5%
2009 21,022 t -39.9%
2010 20,968 t -0.3%
2011 20,958 t -0.0%
2012 20,930 t -0.1%
2013 10,320 t -50.7%
2014 3,600 t -65.1%
2015 3,660 t +1.7%
2016 3,840 t +4.9%
2017 3,969 t +3.4%
2018 4,167 t +5.0%
2019 4,376 t +5.0%
2020 4,595 t +5.0%
2021 4,824 t +5.0%
2022 5,066 t +5.0%
2023 5,021 t -0.9%
2024 4,371 t -12.9%

Haiti compared with similar countries

  • Haiti's 4,371 t is below the median for lower middle income countries, which is 5,978 t, 73% of the median. (22 countries reporting)
  • Haiti's 4,371 t is below the median for Latin America & Caribbean, which is 6,159 t, 71% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Coffee, green — Production in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 -65.1% 10,320 t 3,600 t
1979 +51.0% 26,580 t 40,140 t
2013 -50.7% 20,930 t 10,320 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 33,844 t 27,000 t 45,720 t 9
1970s 32,985 t 26,580 t 40,140 t 10
1980s 36,253 t 30,088 t 42,900 t 10
1990s 30,655 t 27,000 t 37,200 t 10
2000s 31,702 t 21,022 t 47,000 t 10
2010s 9,679 t 3,600 t 20,968 t 10
2020s 4,776 t 4,371 t 5,066 t 5

Countries ranked near Haiti

  1. 36 Cuba 6,000 t compare
  2. 37 Ecuador 5,465 t compare
  3. 38 Sri Lanka 5,117 t compare
  4. 40 Equatorial Guinea 4,034 t compare
  5. 41 Congo 3,177 t compare
  6. 42 Malaysia 2,861 t compare

See the full ranking of 112 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is coffee, green — production in Haiti?
Coffee, green — production in Haiti was 4,371 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee, green — production recorded in Haiti?
The highest recorded value was 47,000 t in 2007.
What is the lowest coffee, green — production recorded in Haiti?
The lowest recorded value was 3,600 t in 2014.
How does Haiti rank for coffee, green — production?
Haiti ranks 39th out of 76 countries with data for 2024.
Is coffee, green — production rising or falling in Haiti?
Over the last ten years it is up 21.4%. The long-run trend across the full record is falling.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Production. Statizoid updates them automatically from the source API.

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Coffee, green — Production in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/coffee-green-production/haiti/

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About this data

Indicator
Coffee, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 6,765 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.