Coffee, green — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Coffee, green — Gross Production Index Number was 154.48 in 2024. ▲ Rising
Coffee, green — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 154.48 for coffee, green — gross production index number in 2024.
Compared with earlier readings it is down 2.5% on the previous year and up 77.6% over ten years.
Over the whole period, coffee, green — gross production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 166.6 in 2022 and was at its lowest, 44.97, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 2nd of 20 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Coffee, green — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 44.97 | — |
| 1962 | 50.48 | +12.3% |
| 1963 | 53.21 | +5.4% |
| 1964 | 59.23 | +11.3% |
| 1965 | 56.45 | -4.7% |
| 1966 | 57.38 | +1.6% |
| 1967 | 59.8 | +4.2% |
| 1968 | 57.63 | -3.6% |
| 1969 | 67.76 | +17.6% |
| 1970 | 67.32 | -0.6% |
| 1971 | 66.44 | -1.3% |
| 1972 | 66.01 | -0.6% |
| 1973 | 71.8 | +8.8% |
| 1974 | 70.39 | -2.0% |
| 1975 | 72.79 | +3.4% |
| 1976 | 67.89 | -6.7% |
| 1977 | 74.68 | +10.0% |
| 1978 | 71.08 | -4.8% |
| 1979 | 70.04 | -1.5% |
| 1980 | 74.65 | +6.6% |
| 1981 | 76.73 | +2.8% |
| 1982 | 80.21 | +4.5% |
| 1983 | 70.09 | -12.6% |
| 1984 | 78.64 | +12.2% |
| 1985 | 73.82 | -6.1% |
| 1986 | 82.76 | +12.1% |
| 1987 | 78.82 | -4.8% |
| 1988 | 84.85 | +7.7% |
| 1989 | 85.19 | +0.4% |
| 1990 | 79.21 | -7.0% |
| 1991 | 81.77 | +3.2% |
| 1992 | 73.68 | -9.9% |
| 1993 | 70.67 | -4.1% |
| 1994 | 75.16 | +6.4% |
| 1995 | 77.58 | +3.2% |
| 1996 | 89.26 | +15.1% |
| 1997 | 76.09 | -14.8% |
| 1998 | 76.34 | +0.3% |
| 1999 | 81.93 | +7.3% |
| 2000 | 77.61 | -5.3% |
| 2001 | 70.18 | -9.6% |
| 2002 | 77.09 | +9.8% |
| 2003 | 60.1 | -22.0% |
| 2004 | 76.49 | +27.3% |
| 2005 | 67.89 | -11.2% |
| 2006 | 75.4 | +11.1% |
| 2007 | 74.94 | -0.6% |
| 2008 | 78.55 | +4.8% |
| 2009 | 74.53 | -5.1% |
| 2010 | 83.94 | +12.6% |
| 2011 | 88.24 | +5.1% |
| 2012 | 87.39 | -1.0% |
| 2013 | 84.23 | -3.6% |
| 2014 | 86.98 | +3.3% |
| 2015 | 103.86 | +19.4% |
| 2016 | 109.16 | +5.1% |
| 2017 | 119.1 | +9.1% |
| 2018 | 129.38 | +8.6% |
| 2019 | 144.77 | +11.9% |
| 2020 | 151.12 | +4.4% |
| 2021 | 161.75 | +7.0% |
| 2022 | 166.6 | +3.0% |
| 2023 | 158.37 | -4.9% |
| 2024 | 154.48 | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 56.32 | 44.97 | 67.76 | 9 |
| 1970s | 69.84 | 66.01 | 74.68 | 10 |
| 1980s | 78.58 | 70.09 | 85.19 | 10 |
| 1990s | 78.17 | 70.67 | 89.26 | 10 |
| 2000s | 73.28 | 60.1 | 78.55 | 10 |
| 2010s | 103.7 | 83.94 | 144.77 | 10 |
| 2020s | 158.46 | 151.12 | 166.6 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 1 Central African Republic 3,253 compare
- 2 Democratic Republic of the Congo 221.77 compare
- 2 Trinidad and Tobago 288.18 compare
- 3 Dominican Republic 215.53 compare
- 3 Timor-Leste 188.94 compare
- 4 Uganda 174.19 compare
- 5 Malawi 158.89 compare
- 5 United Republic of Tanzania 152.22 compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
Frequently asked questions
- What is coffee, green — gross production index number in Low Income Food Deficit Countries (LIFDCs)?
- Coffee, green — gross production index number in Low Income Food Deficit Countries (LIFDCs) was 154.48 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee, green — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 166.6 in 2022.
- What is the lowest coffee, green — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 44.97 in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for coffee, green — gross production index number?
- Low Income Food Deficit Countries (LIFDCs) ranks 2nd out of 20 groups with data for 2024.
- Is coffee, green — gross production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 77.6%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.