Coffee, green — Gross per capita Production Index Number in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Coffee, green — Gross per capita Production Index Number was 126.33 in 2024. ▼ Falling
Latest (2024)
126.33
Change on year
down 5.4%
Rank
5th
of 13 groups
All-time high
233.18
in 1964
All-time low
65.43
in 2003
Years of data
64
1961–2024
Coffee, green — Gross per capita Production Index Number in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for coffee, green — gross per capita production index number in Least Developed Countries (LDCs) is 126.33, measured in 2024.
That represents a change of down 5.4% on the previous year and up 42.6% over ten years.
Over the whole period, coffee, green — gross per capita production index number in Least Developed Countries (LDCs) peaked at 233.18 in 1964 and was at its lowest, 65.43, in 2003.
The long-run direction has been consistently falling across the 64 years of available data.
Coffee, green — Gross per capita Production Index Number in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 198.66 | — |
| 1962 | 211.7 | +6.6% |
| 1963 | 213.66 | +0.9% |
| 1964 | 233.18 | +9.1% |
| 1965 | 218.15 | -6.4% |
| 1966 | 221.61 | +1.6% |
| 1967 | 223.76 | +1.0% |
| 1968 | 202.33 | -9.6% |
| 1969 | 230.53 | +13.9% |
| 1970 | 215.11 | -6.7% |
| 1971 | 211.7 | -1.6% |
| 1972 | 205.16 | -3.1% |
| 1973 | 211.27 | +3.0% |
| 1974 | 201.61 | -4.6% |
| 1975 | 195.18 | -3.2% |
| 1976 | 150.1 | -23.1% |
| 1977 | 159.25 | +6.1% |
| 1978 | 138.45 | -13.1% |
| 1979 | 134.24 | -3.0% |
| 1980 | 141.75 | +5.6% |
| 1981 | 138.13 | -2.6% |
| 1982 | 138.91 | +0.6% |
| 1983 | 126.67 | -8.8% |
| 1984 | 123.72 | -2.3% |
| 1985 | 122.65 | -0.9% |
| 1986 | 128.73 | +5.0% |
| 1987 | 126.92 | -1.4% |
| 1988 | 126.12 | -0.6% |
| 1989 | 125.06 | -0.8% |
| 1990 | 116.77 | -6.6% |
| 1991 | 116.76 | -0.0% |
| 1992 | 105.78 | -9.4% |
| 1993 | 100.67 | -4.8% |
| 1994 | 103.73 | +3.0% |
| 1995 | 101.6 | -2.1% |
| 1996 | 114.13 | +12.3% |
| 1997 | 97.74 | -14.4% |
| 1998 | 92.41 | -5.5% |
| 1999 | 95.37 | +3.2% |
| 2000 | 86.57 | -9.2% |
| 2001 | 83.22 | -3.9% |
| 2002 | 95.07 | +14.2% |
| 2003 | 65.43 | -31.2% |
| 2004 | 88.43 | +35.2% |
| 2005 | 72.35 | -18.2% |
| 2006 | 82.31 | +13.8% |
| 2007 | 79.26 | -3.7% |
| 2008 | 85.21 | +7.5% |
| 2009 | 77.26 | -9.3% |
| 2010 | 86.97 | +12.6% |
| 2011 | 91.73 | +5.5% |
| 2012 | 90.79 | -1.0% |
| 2013 | 86.51 | -4.7% |
| 2014 | 88.59 | +2.4% |
| 2015 | 105.35 | +18.9% |
| 2016 | 106.06 | +0.7% |
| 2017 | 114.07 | +7.6% |
| 2018 | 120.6 | +5.7% |
| 2019 | 131.88 | +9.4% |
| 2020 | 134.71 | +2.1% |
| 2021 | 141.1 | +4.7% |
| 2022 | 140.88 | -0.2% |
| 2023 | 133.55 | -5.2% |
| 2024 | 126.33 | -5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 217.06 | 198.66 | 233.18 | 9 |
| 1970s | 182.21 | 134.24 | 215.11 | 10 |
| 1980s | 129.87 | 122.65 | 141.75 | 10 |
| 1990s | 104.5 | 92.41 | 116.77 | 10 |
| 2000s | 81.51 | 65.43 | 95.07 | 10 |
| 2010s | 102.25 | 86.51 | 131.88 | 10 |
| 2020s | 135.31 | 126.33 | 141.1 | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 2 Democratic Republic of the Congo 164.61 compare
- 2 Trinidad and Tobago 274.4 compare
- 3 Dominican Republic 196.66 compare
- 3 Timor-Leste 162.16 compare
- 4 Cook Islands 135.33 compare
- 4 Viet Nam 128.65 compare
- 5 Uganda 130.92 compare
- 6 Nicaragua 127.75 compare
- 7 Peru 127.72 compare
- 8 Malawi 125.39 compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.75 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2794 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.94 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.26 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.34 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0991 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.61 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.82 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.23 % change on previous year (2024)
Frequently asked questions
- What is coffee, green — gross per capita production index number in Least Developed Countries (LDCs)?
- Coffee, green — gross per capita production index number in Least Developed Countries (LDCs) was 126.33 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee, green — gross per capita production index number recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 233.18 in 1964.
- What is the lowest coffee, green — gross per capita production index number recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 65.43 in 2003.
- How does Least Developed Countries (LDCs) rank for coffee, green — gross per capita production index number?
- Least Developed Countries (LDCs) ranks 5th out of 13 groups with data for 2024.
- Is coffee, green — gross per capita production index number rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 42.6%. The long-run trend across the full record is falling.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.