Coffee, green — Area harvested in St. Lucia

St. Lucia: Coffee, green — Area harvested was 0 ha in 1989. ▼ Falling

Latest (1989)
0 ha
Change on year
down 100.0%
World rank
73rd
of 74 countries
All-time high
25 ha
in 1961
All-time low
0 ha
in 1989
Years of data
29
1961–1989

Coffee, green — Area harvested in St. Lucia, 1961–1989

05101520251961197519891961: 25 ha1962: 25 ha1963: 25 ha1964: 25 ha1965: 25 ha1966: 25 ha1967: 25 ha1968: 25 ha1969: 24 ha1970: 24 ha1971: 24 ha1972: 24 ha1973: 24 ha1974: 23 ha1975: 22 ha1976: 21 ha1977: 20 ha1978: 19 ha1979: 18 ha1980: 17 ha1981: 15 ha1982: 15 ha1983: 16 ha1984: 17 ha1985: 18 ha1986: 19 ha1987: 20 ha1988: 20 ha1989: 0 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for coffee, green — area harvested in St. Lucia is 0 ha, measured in 1989. That is the lowest value across all 29 years on record.

That represents a change of down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, coffee, green — area harvested in St. Lucia peaked at 25 ha in 1961 and was at its lowest, 0 ha, in 1989.

That places St. Lucia 73rd out of 74 countries with data for 1989, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 29 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 24.89 ha 24 ha 25 ha 9
1970s 21.9 ha 18 ha 24 ha 10
1980s 15.7 ha 0 ha 20 ha 10

Countries ranked near St. Lucia

  1. 70 Martinique 16 ha compare
  2. 71 Tonga 11 ha compare
  3. 72 New Caledonia 7 ha compare
  4. 73 Mauritius 0 ha compare

See the full ranking of 108 places →

More agriculture & rural data for St. Lucia

All data for St. Lucia →

Frequently asked questions

What is coffee, green — area harvested in St. Lucia?
Coffee, green — area harvested in St. Lucia was 0 ha in 1989, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee, green — area harvested recorded in St. Lucia?
The highest recorded value was 25 ha in 1961.
What is the lowest coffee, green — area harvested recorded in St. Lucia?
The lowest recorded value was 0 ha in 1989.
How does St. Lucia rank for coffee, green — area harvested?
St. Lucia ranks 73rd out of 74 countries with data for 1989.
Is coffee, green — area harvested rising or falling in St. Lucia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
Where does this St. Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Coffee, green — Area harvested in St. Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/coffee-green-area-harvested/st-lucia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/coffee-green-area-harvested/st-lucia/">Coffee, green — Area harvested in St. Lucia</a> — Statizoid

About this data

Indicator
Coffee, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 6,629 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.