Coffee, green — Area harvested in Martinique
Martinique: Coffee, green — Area harvested was 16 ha in 2006. ◆ Volatile
Coffee, green — Area harvested in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for coffee, green — area harvested in Martinique is 16 ha, measured in 2006.
Compared with earlier readings it is down 11.1% over ten years.
Over the whole period, coffee, green — area harvested in Martinique peaked at 1,500 ha in 1961 and was at its lowest, 0 ha, in 1975.
That places Martinique 70th out of 75 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Coffee, green — Area harvested in Martinique, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,500 ha | — |
| 1962 | 1,500 ha | +0.0% |
| 1963 | 1,500 ha | +0.0% |
| 1964 | 1,500 ha | +0.0% |
| 1965 | 1,500 ha | +0.0% |
| 1966 | 1,500 ha | +0.0% |
| 1967 | 1,200 ha | -20.0% |
| 1968 | 1,150 ha | -4.2% |
| 1969 | 280 ha | -75.7% |
| 1970 | 280 ha | +0.0% |
| 1971 | 280 ha | +0.0% |
| 1972 | 300 ha | +7.1% |
| 1973 | 260 ha | -13.3% |
| 1974 | 260 ha | +0.0% |
| 1975 | 0 ha | -100.0% |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 0 ha | — |
| 1983 | 0 ha | — |
| 1984 | 0 ha | — |
| 1985 | 0 ha | — |
| 1986 | 0 ha | — |
| 1987 | 0 ha | — |
| 1988 | 0 ha | — |
| 1989 | 0 ha | — |
| 1990 | 0 ha | — |
| 1991 | 30 ha | — |
| 1992 | 30 ha | +0.0% |
| 1993 | 30 ha | +0.0% |
| 1994 | 30 ha | +0.0% |
| 1995 | 14 ha | -53.3% |
| 1996 | 18 ha | +28.6% |
| 1997 | 16 ha | -11.1% |
| 1998 | 16 ha | +0.0% |
| 1999 | 17 ha | +6.2% |
| 2000 | 16 ha | -5.9% |
| 2001 | 17 ha | +6.2% |
| 2002 | 16 ha | -5.9% |
| 2003 | 16 ha | +0.0% |
| 2004 | 17 ha | +6.2% |
| 2005 | 16 ha | -5.9% |
| 2006 | 16 ha | +0.0% |
Biggest year-on-year movements
Years where Coffee, green — Area harvested in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | -100.0% | 260 ha | 0 ha |
| 1969 | -75.7% | 1,150 ha | 280 ha |
| 1995 | -53.3% | 30 ha | 14 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,292 ha | 280 ha | 1,500 ha | 9 |
| 1970s | 138 ha | 0 ha | 300 ha | 10 |
| 1980s | 0 ha | 0 ha | 0 ha | 10 |
| 1990s | 20.1 ha | 0 ha | 30 ha | 10 |
| 2000s | 16.29 ha | 16 ha | 17 ha | 7 |
Countries ranked near Martinique
- 67 Guadeloupe 25 ha compare
- 68 Fiji 22 ha compare
- 68 Vanuatu 22 ha compare
- 71 Tonga 11 ha compare
- 72 New Caledonia 7 ha compare
- 73 Cook Islands 1 ha compare
More agriculture & rural data for Martinique
- Sheep fat, unrendered — Production, annual growth rate -8.14 % change on previous year (2006)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.3891 % change on previous year (2006)
- Raw milk of cattle — Production, annual growth rate 5.71 % change on previous year (2006)
- Raw milk of cattle — Milk Animals, annual growth rate 6.12 % change on previous year (2006)
- Sheep — Stocks, annual growth rate -15.79 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 9.29 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -9.44 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Production, annual growth rate -1.28 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Producing -32.87 % change on previous year (2006)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -32.87 % change on previous year (2006)
Frequently asked questions
- What is coffee, green — area harvested in Martinique?
- Coffee, green — area harvested in Martinique was 16 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee, green — area harvested recorded in Martinique?
- The highest recorded value was 1,500 ha in 1961.
- What is the lowest coffee, green — area harvested recorded in Martinique?
- The lowest recorded value was 0 ha in 1975.
- How does Martinique rank for coffee, green — area harvested?
- Martinique ranks 70th out of 75 countries with data for 2006.
- Is coffee, green — area harvested rising or falling in Martinique?
- Over the last ten years it is down 11.1%. The long-run trend across the full record is volatile.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.