Coffee and products — Stock Variation in Croatia, Republic of
Croatia, Republic of: Coffee and products — Stock Variation was 1 1000 t in 2023. ◆ Volatile
Coffee and products — Stock Variation in Croatia, Republic of, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Croatia, Republic of recorded 1 1000 t for coffee and products — stock variation in 2023.
The figure is up 125.0% over ten years.
Over the whole period, coffee and products — stock variation in Croatia, Republic of peaked at 2 1000 t in 2021 and was at its lowest, -4 1000 t, in 2014.
Croatia, Republic of ranks 30th of 162 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -0.5 1000 t | -4 1000 t | 1 1000 t | 6 |
| 2020s | 1.25 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near Croatia, Republic of
- 30 Marshall Islands, Republic of the 1 1000 t compare
- 30 Tajikistan, Republic of 1 1000 t compare
- 30 Montenegro 1 1000 t compare
- 30 Armenia, Republic of 1 1000 t compare
- 30 Finland 1 1000 t compare
- 30 Namibia 1 1000 t compare
- 30 Portugal 1 1000 t compare
- 30 Cameroon 1 1000 t compare
- 30 Cyprus 1 1000 t compare
- 30 Thailand 1 1000 t compare
- 30 China, mainland 1 1000 t compare
More agriculture & rural data for Croatia, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is coffee and products — stock variation in Croatia, Republic of?
- Coffee and products — stock variation in Croatia, Republic of was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — stock variation recorded in Croatia, Republic of?
- The highest recorded value was 2 1000 t in 2021.
- What is the lowest coffee and products — stock variation recorded in Croatia, Republic of?
- The lowest recorded value was -4 1000 t in 2014.
- How does Croatia, Republic of rank for coffee and products — stock variation?
- Croatia, Republic of ranks 30th out of 162 countries with data for 2023.
- Is coffee and products — stock variation rising or falling in Croatia, Republic of?
- Over the last ten years it is up 125.0%. The long-run trend across the full record is volatile.
- Where does this Croatia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.