Coffee and products — Protein supply quantity in Polynesia

Polynesia: Coffee and products — Protein supply quantity was 96.41 t in 2023. ▲ Rising

Latest (2023)
96.41 t
Change on year
down 3.2%
World rank
124th
of 182 countries
All-time high
128.13 t
in 2021
All-time low
83.49 t
in 2014
Years of data
14
2010–2023

Coffee and products — Protein supply quantity in Polynesia, 2010–2023

0501001502010201620232010: 105 t2011: 92.4 t2012: 89.8 t2013: 92.6 t2014: 83.5 t2015: 92.6 t2016: 102.2 t2017: 88.3 t2018: 108.5 t2019: 91.1 t2020: 93.6 t2021: 128.1 t2022: 99.6 t2023: 96.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, coffee and products — protein supply quantity in Polynesia stood at 96.41 t.

Compared with earlier readings it is down 3.2% on the previous year and up 4.1% over ten years.

Over the whole period, coffee and products — protein supply quantity in Polynesia peaked at 128.13 t in 2021 and was at its lowest, 83.49 t, in 2014.

Polynesia ranks 124th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 94.61 t 83.49 t 108.54 t 10
2020s 104.42 t 93.59 t 128.13 t 4

Countries ranked near Polynesia

  1. 121 Mozambique 101.12 t compare
  2. 122 Hungary 100.22 t compare
  3. 123 Pakistan 96.55 t compare
  4. 125 Albania 95.68 t compare
  5. 126 Nepal 95.46 t compare
  6. 127 Sri Lanka 94.97 t compare

See the full ranking of 213 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is coffee and products — protein supply quantity in Polynesia?
Coffee and products — protein supply quantity in Polynesia was 96.41 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee and products — protein supply quantity recorded in Polynesia?
The highest recorded value was 128.13 t in 2021.
What is the lowest coffee and products — protein supply quantity recorded in Polynesia?
The lowest recorded value was 83.49 t in 2014.
How does Polynesia rank for coffee and products — protein supply quantity?
Polynesia ranks 124th out of 182 countries with data for 2023.
Is coffee and products — protein supply quantity rising or falling in Polynesia?
Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Coffee and products — Protein supply quantity in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coffee-and-products-protein-supply-quantity-t/polynesia/

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About this data

Indicator
Coffee and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,891 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.