Coffee and products — Protein supply quantity in Malawi
Malawi: Coffee and products — Protein supply quantity was 112.08 t in 2023. ▲ Rising
Coffee and products — Protein supply quantity in Malawi, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, coffee and products — protein supply quantity in Malawi stood at 112.08 t.
Compared with earlier readings it is up 0.8% on the previous year and up 88.4% over ten years.
Over the whole period, coffee and products — protein supply quantity in Malawi peaked at 118.24 t in 2018 and was at its lowest, 44.21 t, in 2011.
Malawi ranks 104th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 74.06 t | 44.21 t | 118.24 t | 10 |
| 2020s | 106.47 t | 97.31 t | 112.08 t | 4 |
Countries ranked near Malawi
More agriculture & rural data for Malawi
- Agriculture, forestry, and fishing, value added (current US$), annual 24.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3003 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 201.66 current US$ per person (2025)
- Rural population, annual growth rate 2.19 % change on previous year (2025)
- Rural population, per unit of GDP 0.0012 units per US$ of GDP (2025)
- Rural population, per capita 0.8241 units per person (2025)
- Agriculture share gdp 30.03 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 30.03 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is coffee and products — protein supply quantity in Malawi?
- Coffee and products — protein supply quantity in Malawi was 112.08 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — protein supply quantity recorded in Malawi?
- The highest recorded value was 118.24 t in 2018.
- What is the lowest coffee and products — protein supply quantity recorded in Malawi?
- The lowest recorded value was 44.21 t in 2011.
- How does Malawi rank for coffee and products — protein supply quantity?
- Malawi ranks 104th out of 164 countries with data for 2023.
- Is coffee and products — protein supply quantity rising or falling in Malawi?
- Over the last ten years it is up 88.4%. The long-run trend across the full record is rising.
- Where does this Malawi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.