Coffee and products — Protein supply quantity in Azerbaijan

Azerbaijan: Coffee and products — Protein supply quantity was 389.08 t in 2023. ▲ Rising

Latest (2023)
389.08 t
Change on year
up 9.9%
World rank
89th
of 194 countries
All-time high
389.08 t
in 2023
All-time low
116.18 t
in 2015
Years of data
14
2010–2023

Coffee and products — Protein supply quantity in Azerbaijan, 2010–2023

1002003004002010201620232010: 170.5 t2011: 167.9 t2012: 171.4 t2013: 182.1 t2014: 121.2 t2015: 116.2 t2016: 185.3 t2017: 185.6 t2018: 187.7 t2019: 213.1 t2020: 209.7 t2021: 281.1 t2022: 354 t2023: 389.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Azerbaijan recorded 389.08 t for coffee and products — protein supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 9.9% on the previous year and up 113.7% over ten years.

Over the whole period, coffee and products — protein supply quantity in Azerbaijan peaked at 389.08 t in 2023 and was at its lowest, 116.18 t, in 2015.

Azerbaijan ranks 89th of 194 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Coffee and products — Protein supply quantity in Azerbaijan, year by year

Annual values for Coffee and products — Protein supply quantity (t) in Azerbaijan, 2010 to 2023.
Year t Change
2010 170.52 t —
2011 167.9 t -1.5%
2012 171.4 t +2.1%
2013 182.08 t +6.2%
2014 121.21 t -33.4%
2015 116.18 t -4.1%
2016 185.29 t +59.5%
2017 185.61 t +0.2%
2018 187.7 t +1.1%
2019 213.07 t +13.5%
2020 209.65 t -1.6%
2021 281.11 t +34.1%
2022 354.03 t +25.9%
2023 389.08 t +9.9%

Azerbaijan compared with similar countries

  • Azerbaijan's 389.08 t is above the median for upper middle income countries, which is 354.5 t, 1.1× the median. (53 countries reporting)
  • Azerbaijan's 389.08 t is below the median for Europe & Central Asia, which is 561.35 t, 69% of the median. (47 countries reporting)

Biggest year-on-year movements

Years where Coffee and products — Protein supply quantity in Azerbaijan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +59.5% 116.18 t 185.29 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 170.1 t 116.18 t 213.07 t 10
2020s 308.47 t 209.65 t 389.08 t 4

Countries ranked near Azerbaijan

  1. 86 Croatia 426.56 t compare
  2. 87 Kyrgyzstan 412.22 t compare
  3. 88 Kuwait 397.31 t compare
  4. 90 Venezuela (Bolivarian Republic of) 383.94 t compare
  5. 91 Republic of Moldova 381 t compare
  6. 91 Moldova 381 t compare

See the full ranking of 224 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is coffee and products — protein supply quantity in Azerbaijan?
Coffee and products — protein supply quantity in Azerbaijan was 389.08 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee and products — protein supply quantity recorded in Azerbaijan?
The highest recorded value was 389.08 t in 2023.
What is the lowest coffee and products — protein supply quantity recorded in Azerbaijan?
The lowest recorded value was 116.18 t in 2015.
How does Azerbaijan rank for coffee and products — protein supply quantity?
Azerbaijan ranks 89th out of 194 countries with data for 2023.
Is coffee and products — protein supply quantity rising or falling in Azerbaijan?
Over the last ten years it is up 113.7%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Coffee and products — Protein supply quantity in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/coffee-and-products-protein-supply-quantity-t/azerbaijan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/coffee-and-products-protein-supply-quantity-t/azerbaijan/">Coffee and products — Protein supply quantity in Azerbaijan</a> — Statizoid

About this data

Indicator
Coffee and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,030 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.