Coffee and products — Import quantity in Spain
Spain: Coffee and products — Import quantity was 448 1000 t in 2023. ▲ Rising
Coffee and products — Import quantity in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, coffee and products — import quantity in Spain stood at 448 1000 t.
The figure is down 3.7% on the previous year and up 34.5% over ten years.
Over the whole period, coffee and products — import quantity in Spain peaked at 465 1000 t in 2022 and was at its lowest, 316 1000 t, in 2011.
Spain ranks 7th of 182 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 351 1000 t | 316 1000 t | 395 1000 t | 10 |
| 2020s | 432.75 1000 t | 396 1000 t | 465 1000 t | 4 |
Countries ranked near Spain
- 4 United Kingdom of Great Britain and Northern Ireland 675 1000 t compare
- 5 France 498 1000 t compare
- 6 Philippines 466 1000 t compare
- 8 China, Hong Kong SAR 420 1000 t compare
- 9 Russian Federation 409 1000 t compare
- 10 Canada 403 1000 t compare
More agriculture & rural data for Spain
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 19.5% (2025)
- Rural population growth 0.0% (2025)
- Rural population 9.62 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 51.14 billion current US$ (2025)
- Bananas — Production 421,320 t (2024)
Frequently asked questions
- What is coffee and products — import quantity in Spain?
- Coffee and products — import quantity in Spain was 448 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — import quantity recorded in Spain?
- The highest recorded value was 465 1000 t in 2022.
- What is the lowest coffee and products — import quantity recorded in Spain?
- The lowest recorded value was 316 1000 t in 2011.
- How does Spain rank for coffee and products — import quantity?
- Spain ranks 7th out of 182 countries with data for 2023.
- Is coffee and products — import quantity rising or falling in Spain?
- Over the last ten years it is up 34.5%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.